NutriDB

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted

FDC ID: 168301

Pork Products

At a glance

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted is a calorie-dense food in the Pork Products category, providing 252 kcal per 100g. Each 100g supplies 27.0g of protein, 15.2g of fat, 0g of carbohydrates. It is an especially good source of selenium (73% of the Daily Value), protein (54% of the Daily Value), thiamin (50% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

252

kcal

Protein

27.0

g

Total Fat

15.2

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted provides about 252 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Selenium 73%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 54%builds and repairs muscle, organs, enzymes and hormones
  • Thiamin 50%helps convert carbohydrates into energy and supports nerve function
  • Niacin 32%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age
  • people on carb-heavy diets or who tire easily

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories252 kcal71 kcal214 kcal285 kcal
Protein27.0 g7.7 g22.9 g30.5 g
Fat15.2 g4.3 g12.9 g17.1 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy252 kcal
12.6%
Water57.33 g
Protein26.99 g
54.0%
Cholesterol81 mg
27.0%
Total Fat15.15 g
19.4%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium48 mg
2.1%
Potassium346 mg
7.4%
Calcium6 mg
0.5%
Magnesium22 mg
5.2%
Phosphorus214 mg
17.1%
Iron0.93 mg
5.2%
Zinc2.64 mg
24.0%
Copper0.02 mg
1.8%
Manganese0.01 mg
0.4%
Selenium40.30 μg
73.3%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D1.10 μg
5.5%
Thiamin0.60 mg
50.3%
Riboflavin0.29 mg
22.3%
Niacin5.04 mg
31.5%
Vitamin B60.36 mg
21.4%
Vitamin B120.56 μg
23.3%
Folate8 μg
2.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted have?

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has 252 kcal (calories) per 100g.

How much protein, fat, and carbs are in Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted?

Per 100g, Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted provides 27.0g protein, 15.2g fat, 0g carbohydrates.

How many calories are in 3 oz of Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted?

A 3 oz (85g) serving of Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has about 214 kcal and 22.9g of protein, converted from the per-100g USDA values.

Is Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted a good source of protein?

Yes — Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted provides 27.0g of protein per 100g, which makes it a practical protein source.

What nutrients is Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted high in?

Per 100g, Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted is a notable source of Selenium (about 73% of the Daily Value), Protein (about 54% of the Daily Value), Thiamin (about 50% of the Daily Value).

What is the source of this nutrition data for Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)