Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
FDC ID: 168308
At a glance
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw is a moderate-calorie food in the Pork Products category, providing 133 kcal per 100g. Each 100g supplies 22.5g of protein, 4.0g of fat, 0g of carbohydrates. It is an especially good source of selenium (67% of the Daily Value), thiamin (50% of the Daily Value), niacin (45% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
133
kcal
Protein
22.5
g
Total Fat
4.0
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw provides about 133 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 67%is part of antioxidant enzymes that protect cells from oxidation
- Thiamin 50%helps convert carbohydrates into energy and supports nerve function
- Niacin 45%supports energy metabolism and skin/mucosal health
- Protein 45%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people seeking lean protein while limiting fat
- ✓people on carb-heavy diets or who tire easily
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 133 kcal | 38 kcal | 113 kcal | 150 kcal |
| Protein | 22.5 g | 6.4 g | 19.1 g | 25.4 g |
| Fat | 4.0 g | 1.1 g | 3.4 g | 4.6 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 133 kcal | 6.7% | |
| Water | 73.16 g | — | |
| Protein | 22.49 g | 45.0% | |
| Cholesterol | 63 mg | 21.0% | |
| Total Fat | 4.05 g | 5.2% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 63 mg | 2.7% | |
| Potassium | 354 mg | 7.5% | |
| Calcium | 9 mg | 0.7% | |
| Magnesium | 22 mg | 5.2% | |
| Phosphorus | 247 mg | 19.8% | |
| Iron | 0.55 mg | 3.1% | |
| Zinc | 1.70 mg | 15.5% | |
| Copper | 0.07 mg | 7.7% | |
| Manganese | 0.01 mg | 0.5% | |
| Selenium | 36.70 μg | 66.7% | |
| Retinol | 3 μg | — | |
| Vitamin A | 3 μgRAE | 0.3% | |
| Vitamin D | 0.40 μg | 2.0% | |
| Vitamin E | 0.18 mg | 1.2% | |
| Thiamin | 0.60 mg | 50.0% | |
| Riboflavin | 0.25 mg | 19.4% | |
| Niacin | 7.24 mg | 45.2% | |
| Vitamin B6 | 0.60 mg | 35.3% | |
| Vitamin B12 | 0.49 μg | 20.4% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw per 100g?
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw has 133 kcal (calories) per 100g.
What are the macros in Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw?
Per 100g, Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw provides 22.5g protein, 4.0g fat, 0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw?
A 3 oz (85g) serving of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw has about 113 kcal and 19.1g of protein, converted from the per-100g USDA values.
Is Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw high in protein?
Yes — Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw provides 22.5g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw provide?
Per 100g, Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw is a notable source of Selenium (about 67% of the Daily Value), Thiamin (about 50% of the Daily Value), Niacin (about 45% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)