Pasta, homemade, made with egg, cooked
FDC ID: 168901
At a glance
Pasta, homemade, made with egg, cooked is a moderate-calorie food in the Cereal Grains and Pasta category, providing 130 kcal per 100g. Each 100g supplies 5.3g of protein, 1.7g of fat, 23.5g of carbohydrates. It is an especially good source of pantothenic acid (480% of the Daily Value), thiamin (14% of the Daily Value), cholesterol (14% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
130
kcal
Protein
5.3
g
Total Fat
1.7
g
Total Carbohydrate
23.5
g
Nutrition profile of Pasta, homemade, made with egg, cooked
Pasta, homemade, made with egg, cooked provides about 130 kcal per 100g, a moderate energy density.
Key nutrients and what they do
- Thiamin 14%helps convert carbohydrates into energy and supports nerve function
- Riboflavin 13%supports fat and carbohydrate metabolism and skin/mucosal health
- Folate 11%supports cell division, DNA synthesis and red blood cell formation
- Protein 11%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 130 kcal | 37 kcal |
| Protein | 5.3 g | 1.5 g |
| Fat | 1.7 g | 0.5 g |
| Carbs | 23.5 g | 6.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Cereal Grains and Pasta Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 130 kcal | 6.5% | |
| Water | 68.71 g | — | |
| Protein | 5.28 g | 10.6% | |
| Cholesterol | 41 mg | 13.7% | |
| Total Fat | 1.74 g | 2.2% | |
| Total Carbohydrate | 23.54 g | 8.6% | |
| Sodium | 83 mg | 3.6% | |
| Potassium | 21 mg | 0.4% | |
| Calcium | 10 mg | 0.8% | |
| Magnesium | 14 mg | 3.3% | |
| Phosphorus | 52 mg | 4.2% | |
| Iron | 1.16 mg | 6.4% | |
| Zinc | 0.44 mg | 4.0% | |
| Copper | 0.06 mg | 6.2% | |
| Manganese | 0.18 mg | 8.0% | |
| Retinol | 17 μg | — | |
| Vitamin A | 17 μgRAE | 1.9% | |
| Thiamin | 0.17 mg | 14.4% | |
| Riboflavin | 0.17 mg | 13.4% | |
| Niacin | 1.26 mg | 7.9% | |
| Vitamin B6 | 0.04 mg | 2.2% | |
| Vitamin B12 | 0.10 μg | 4.2% | |
| Folate | 43 μg | 10.8% | |
| Pantothenic Acid | 24 mg | 480.0% |
Frequently Asked Questions
How many calories does 100g of Pasta, homemade, made with egg, cooked have?
Pasta, homemade, made with egg, cooked has 130 kcal (calories) per 100g.
How much protein, fat, and carbs are in Pasta, homemade, made with egg, cooked?
Per 100g, Pasta, homemade, made with egg, cooked provides 5.3g protein, 1.7g fat, 23.5g carbohydrates.
What nutrients is Pasta, homemade, made with egg, cooked high in?
Per 100g, Pasta, homemade, made with egg, cooked is a notable source of Pantothenic Acid (about 480% of the Daily Value), Thiamin (about 14% of the Daily Value), Cholesterol (about 14% of the Daily Value).
What is the source of this nutrition data for Pasta, homemade, made with egg, cooked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)