NutriDB

Olives, pickled, canned or bottled, green

FDC ID: 169096

Fruits and Fruit Juices

At a glance

Olives, pickled, canned or bottled, green is a moderate-calorie food in the Fruits and Fruit Juices category, providing 145 kcal per 100g. Each 100g supplies 1.0g of protein, 15.3g of fat, 3.8g of carbohydrates. It is an especially good source of sodium (68% of the Daily Value), vitamin e (25% of the Daily Value), total fat (20% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

145

kcal

Protein

1.0

g

Total Fat

15.3

g

Total Carbohydrate

3.8

g

Dietary Fiber

3.3

g

Nutrition profile of Olives, pickled, canned or bottled, green

Olives, pickled, canned or bottled, green provides about 145 kcal per 100g, a moderate energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin E 25%works as an antioxidant that protects cell membranes from oxidation
  • Copper 13%aids iron use and the formation of red blood cells and collagen
  • Dietary Fiber 12%supports gut health and slows post-meal blood-sugar spikes
  • Calcium 4%is the main mineral in bones and teeth and aids muscle and nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on antioxidants and aging care

Things to keep in mind

  • !Sodium is high — about 4g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories145 kcal41 kcal
Protein1.0 g0.3 g
Fat15.3 g4.3 g
Carbs3.8 g1.1 g
Fiber3.3 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy145 kcal
7.3%
Water75.28 g
Protein1.03 g
2.1%
Cholesterol0 mg
0.0%
Total Fat15.32 g
19.6%
Total Carbohydrate3.84 g
1.4%
Dietary Fiber3.30 g
11.8%
Sodium1556 mg
67.7%
Potassium42 mg
0.9%
Calcium52 mg
4.0%
Magnesium11 mg
2.6%
Phosphorus4 mg
0.3%
Iron0.49 mg
2.7%
Zinc0.04 mg
0.4%
Copper0.12 mg
13.3%
Selenium0.90 μg
1.6%
Retinol0 μg
Vitamin A20 μgRAE
2.2%
Vitamin D0 μg
0.0%
Vitamin E3.81 mg
25.4%
Thiamin0.02 mg
1.8%
Riboflavin0.01 mg
0.5%
Niacin0.24 mg
1.5%
Vitamin B60.03 mg
1.8%
Vitamin B120 μg
0.0%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%
Vitamin C1.40 mg
1.6%

Frequently Asked Questions

How many calories does 100g of Olives, pickled, canned or bottled, green have?

Olives, pickled, canned or bottled, green has 145 kcal (calories) per 100g.

How much protein, fat, and carbs are in Olives, pickled, canned or bottled, green?

Per 100g, Olives, pickled, canned or bottled, green provides 1.0g protein, 15.3g fat, 3.8g carbohydrates.

What nutrients is Olives, pickled, canned or bottled, green high in?

Per 100g, Olives, pickled, canned or bottled, green is a notable source of Vitamin E (about 25% of the Daily Value), Total Fat (about 20% of the Daily Value), Copper (about 13% of the Daily Value).

Is Olives, pickled, canned or bottled, green high in sodium?

Olives, pickled, canned or bottled, green contains 1556mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Olives, pickled, canned or bottled, green?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)