Pork, fresh, spareribs, separable lean and fat, cooked, roasted
FDC ID: 169178
At a glance
Pork, fresh, spareribs, separable lean and fat, cooked, roasted is a high-calorie food in the Pork Products category, providing 361 kcal per 100g. Each 100g supplies 20.9g of protein, 30.9g of fat, 0g of carbohydrates. It is an especially good source of selenium (56% of the Daily Value), protein (42% of the Daily Value), total fat (40% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
361
kcal
Protein
20.9
g
Total Fat
30.9
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, spareribs, separable lean and fat, cooked, roasted
Pork, fresh, spareribs, separable lean and fat, cooked, roasted provides about 361 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Selenium 56%is part of antioxidant enzymes that protect cells from oxidation
- Protein 42%builds and repairs muscle, organs, enzymes and hormones
- Niacin 38%supports energy metabolism and skin/mucosal health
- Thiamin 35%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on carb-heavy diets or who tire easily
- ✓people focused on taste, skin/hair condition and immunity
- ✓people focused on skin and mucosal condition
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 361 kcal | 102 kcal | 307 kcal | 408 kcal |
| Protein | 20.9 g | 5.9 g | 17.8 g | 23.6 g |
| Fat | 30.9 g | 8.7 g | 26.2 g | 34.9 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 361 kcal | 18.1% | |
| Water | 48.11 g | — | |
| Protein | 20.89 g | 41.8% | |
| Cholesterol | 105 mg | 35.0% | |
| Total Fat | 30.86 g | 39.6% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 91 mg | 4.0% | |
| Potassium | 265 mg | 5.6% | |
| Calcium | 19 mg | 1.5% | |
| Magnesium | 18 mg | 4.3% | |
| Phosphorus | 162 mg | 13.0% | |
| Iron | 1.43 mg | 7.9% | |
| Zinc | 3.26 mg | 29.6% | |
| Copper | 0.11 mg | 12.7% | |
| Manganese | 0.01 mg | 0.4% | |
| Selenium | 30.60 μg | 55.6% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 2.20 μg | 11.0% | |
| Vitamin E | 0.14 mg | 0.9% | |
| Thiamin | 0.42 mg | 34.8% | |
| Riboflavin | 0.33 mg | 25.2% | |
| Niacin | 6.10 mg | 38.1% | |
| Vitamin B6 | 0.59 mg | 34.7% | |
| Vitamin B12 | 0.45 μg | 18.8% | |
| Folate | 0 μg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Pork, fresh, spareribs, separable lean and fat, cooked, roasted per 100g?
Pork, fresh, spareribs, separable lean and fat, cooked, roasted has 361 kcal (calories) per 100g.
What are the macros in Pork, fresh, spareribs, separable lean and fat, cooked, roasted?
Per 100g, Pork, fresh, spareribs, separable lean and fat, cooked, roasted provides 20.9g protein, 30.9g fat, 0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, spareribs, separable lean and fat, cooked, roasted?
A 3 oz (85g) serving of Pork, fresh, spareribs, separable lean and fat, cooked, roasted has about 307 kcal and 17.8g of protein, converted from the per-100g USDA values.
Is Pork, fresh, spareribs, separable lean and fat, cooked, roasted high in protein?
Yes — Pork, fresh, spareribs, separable lean and fat, cooked, roasted provides 20.9g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Pork, fresh, spareribs, separable lean and fat, cooked, roasted provide?
Per 100g, Pork, fresh, spareribs, separable lean and fat, cooked, roasted is a notable source of Selenium (about 56% of the Daily Value), Protein (about 42% of the Daily Value), Total Fat (about 40% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, spareribs, separable lean and fat, cooked, roasted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)