Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
FDC ID: 169183
At a glance
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled is a calorie-dense food in the Pork Products category, providing 198 kcal per 100g. Each 100g supplies 28.3g of protein, 9.4g of fat, 0.0g of carbohydrates. It is an especially good source of selenium (96% of the Daily Value), protein (57% of the Daily Value), niacin (54% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
198
kcal
Protein
28.3
g
Total Fat
9.4
g
Total Carbohydrate
0.0
g
Dietary Fiber
0
g
Nutrition profile of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled provides about 198 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 96%is part of antioxidant enzymes that protect cells from oxidation
- Protein 57%builds and repairs muscle, organs, enzymes and hormones
- Niacin 54%supports energy metabolism and skin/mucosal health
- Thiamin 53%helps convert carbohydrates into energy and supports nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on carb-heavy diets or who tire easily
- ✓people on plant-based diets or concerned about anemia
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 198 kcal | 56 kcal | 168 kcal | 224 kcal |
| Protein | 28.3 g | 8.0 g | 24.1 g | 32.0 g |
| Fat | 9.4 g | 2.7 g | 8.0 g | 10.6 g |
| Carbs | 0.0 g | 0.0 g | 0.0 g | 0.0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 198 kcal | 9.9% | |
| Water | 60.71 g | — | |
| Protein | 28.33 g | 56.7% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 9.42 g | 12.1% | |
| Total Carbohydrate | 0.02 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 302 mg | 13.1% | |
| Potassium | 581 mg | 12.4% | |
| Calcium | 11 mg | 0.8% | |
| Magnesium | 28 mg | 6.7% | |
| Phosphorus | 307 mg | 24.6% | |
| Iron | 0.57 mg | 3.2% | |
| Zinc | 1.70 mg | 15.5% | |
| Copper | 0.06 mg | 7.1% | |
| Manganese | 0.01 mg | 0.6% | |
| Selenium | 52.90 μg | 96.2% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0.60 μg | 3.0% | |
| Vitamin E | 0.42 mg | 2.8% | |
| Thiamin | 0.64 mg | 53.0% | |
| Riboflavin | 0.23 mg | 17.9% | |
| Niacin | 8.59 mg | 53.7% | |
| Vitamin B6 | 0.45 mg | 26.5% | |
| Vitamin B12 | 0.73 μg | 30.4% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled per 100g?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has 198 kcal (calories) per 100g.
What are the macros in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?
Per 100g, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled provides 28.3g protein, 9.4g fat, 0.0g carbohydrates.
How many calories are in 3 oz of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?
A 3 oz (85g) serving of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has about 168 kcal and 24.1g of protein, converted from the per-100g USDA values.
Is Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled high in protein?
Yes — Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled provides 28.3g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled provide?
Per 100g, Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled is a notable source of Selenium (about 96% of the Daily Value), Protein (about 57% of the Daily Value), Niacin (about 54% of the Daily Value).
What is the source of this nutrition data for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)