Pork, ground, 72% lean / 28% fat, cooked, crumbles
FDC ID: 169191
At a glance
Pork, ground, 72% lean / 28% fat, cooked, crumbles is a high-calorie food in the Pork Products category, providing 393 kcal per 100g. Each 100g supplies 22.8g of protein, 32.9g of fat, 1.4g of carbohydrates. It is an especially good source of selenium (69% of the Daily Value), vitamin b12 (49% of the Daily Value), niacin (47% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
393
kcal
Protein
22.8
g
Total Fat
32.9
g
Total Carbohydrate
1.4
g
Dietary Fiber
0
g
Nutrition profile of Pork, ground, 72% lean / 28% fat, cooked, crumbles
Pork, ground, 72% lean / 28% fat, cooked, crumbles provides about 393 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Selenium 69%is part of antioxidant enzymes that protect cells from oxidation
- Vitamin B12 49%is essential for red blood cell formation and nerve function
- Niacin 47%supports energy metabolism and skin/mucosal health
- Protein 46%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on skin and mucosal condition
- ✓people on carb-heavy diets or who tire easily
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 393 kcal | 111 kcal | 334 kcal | 444 kcal |
| Protein | 22.8 g | 6.5 g | 19.4 g | 25.8 g |
| Fat | 32.9 g | 9.3 g | 28.0 g | 37.2 g |
| Carbs | 1.4 g | 0.4 g | 1.2 g | 1.6 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 393 kcal | 19.7% | |
| Water | 41.67 g | — | |
| Protein | 22.83 g | 45.7% | |
| Cholesterol | 100 mg | 33.3% | |
| Total Fat | 32.93 g | 42.2% | |
| Total Carbohydrate | 1.39 g | 0.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 94 mg | 4.1% | |
| Potassium | 280 mg | 6.0% | |
| Calcium | 20 mg | 1.5% | |
| Magnesium | 19 mg | 4.5% | |
| Phosphorus | 192 mg | 15.4% | |
| Iron | 1.15 mg | 6.4% | |
| Zinc | 2.58 mg | 23.5% | |
| Copper | 0.04 mg | 4.2% | |
| Manganese | 0.01 mg | 0.6% | |
| Selenium | 38 μg | 69.1% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0.80 μg | 4.0% | |
| Vitamin E | 0.35 mg | 2.3% | |
| Thiamin | 0.34 mg | 28.4% | |
| Riboflavin | 0.49 mg | 37.5% | |
| Niacin | 7.52 mg | 47.0% | |
| Vitamin B6 | 0.51 mg | 29.9% | |
| Vitamin B12 | 1.17 μg | 48.8% | |
| Folate | 2 μg | 0.5% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Pork, ground, 72% lean / 28% fat, cooked, crumbles have?
Pork, ground, 72% lean / 28% fat, cooked, crumbles has 393 kcal (calories) per 100g.
How much protein, fat, and carbs are in Pork, ground, 72% lean / 28% fat, cooked, crumbles?
Per 100g, Pork, ground, 72% lean / 28% fat, cooked, crumbles provides 22.8g protein, 32.9g fat, 1.4g carbohydrates.
How many calories are in 3 oz of Pork, ground, 72% lean / 28% fat, cooked, crumbles?
A 3 oz (85g) serving of Pork, ground, 72% lean / 28% fat, cooked, crumbles has about 334 kcal and 19.4g of protein, converted from the per-100g USDA values.
Is Pork, ground, 72% lean / 28% fat, cooked, crumbles a good source of protein?
Yes — Pork, ground, 72% lean / 28% fat, cooked, crumbles provides 22.8g of protein per 100g, which makes it a practical protein source.
What nutrients is Pork, ground, 72% lean / 28% fat, cooked, crumbles high in?
Per 100g, Pork, ground, 72% lean / 28% fat, cooked, crumbles is a notable source of Selenium (about 69% of the Daily Value), Vitamin B12 (about 49% of the Daily Value), Niacin (about 47% of the Daily Value).
What is the source of this nutrition data for Pork, ground, 72% lean / 28% fat, cooked, crumbles?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)