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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

  1. NutriDB
  2. Cereal Grains and Pasta
  3. Rice, white, long-grain, regular, unenriched, cooked without salt

Rice, white, long-grain, regular, unenriched, cooked without salt

FDC ID: 169757

Cereal Grains and Pasta

At a glance

Rice, white, long-grain, regular, unenriched, cooked without salt is a moderate-calorie food in the Cereal Grains and Pasta category, providing 130 kcal per 100g. Each 100g supplies 2.7g of protein, 0.3g of fat, 28.2g of carbohydrates. It is an especially good source of manganese (21% of the Daily Value), selenium (14% of the Daily Value), total carbohydrate (10% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

130

kcal

Protein

2.7

g

Total Fat

0.3

g

Total Carbohydrate

28.2

g

Dietary Fiber

0.4

g

Nutrition profile of Rice, white, long-grain, regular, unenriched, cooked without salt

Rice, white, long-grain, regular, unenriched, cooked without salt provides about 130 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Manganese 21%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Selenium 14%is part of antioxidant enzymes that protect cells from oxidation
  • Copper 8%aids iron use and the formation of red blood cells and collagen
  • Protein 5%builds and repairs muscle, organs, enzymes and hormones

※ % daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories130 kcal37 kcal
Protein2.7 g0.8 g
Fat0.3 g0.1 g
Carbs28.2 g8.0 g
Fiber0.4 g0.1 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Cereal Grains and Pasta Rankings

🥩 Cereal Grains and Pasta Protein🩸 Cereal Grains and Pasta Iron🦴 Cereal Grains and Pasta Calcium🍊 Cereal Grains and Pasta Vitamin C🌾 Cereal Grains and Pasta Dietary Fiber⚡ Cereal Grains and Pasta Potassium👁️ Cereal Grains and Pasta Vitamin A💪 Cereal Grains and Pasta MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy130 kcal
6.5%
Water68.44 g—
Protein2.69 g
5.4%
Cholesterol0 mg
0.0%
Total Fat0.28 g
0.4%
Total Carbohydrate28.17 g
10.2%
Dietary Fiber0.40 g
1.4%
Sodium1 mg
0.0%
Potassium35 mg
0.7%
Calcium10 mg
0.8%
Magnesium12 mg
2.9%
Phosphorus43 mg
3.4%
Iron0.20 mg
1.1%
Zinc0.49 mg
4.5%
Copper0.07 mg
7.7%
Manganese0.47 mg
20.5%
Selenium7.50 μg
13.6%
Retinol0 μg—
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.04 mg
0.3%
Thiamin0.02 mg
1.7%
Riboflavin0.01 mg
1.0%
Niacin0.40 mg
2.5%
Vitamin B60.09 mg
5.5%
Vitamin B120 μg
0.0%
Folate3 μg
0.8%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Rice, white, long-grain, regular, unenriched, cooked without salt have?

Rice, white, long-grain, regular, unenriched, cooked without salt has 130 kcal (calories) per 100g.

How much protein, fat, and carbs are in Rice, white, long-grain, regular, unenriched, cooked without salt?

Per 100g, Rice, white, long-grain, regular, unenriched, cooked without salt provides 2.7g protein, 0.3g fat, 28.2g carbohydrates.

What nutrients is Rice, white, long-grain, regular, unenriched, cooked without salt high in?

Per 100g, Rice, white, long-grain, regular, unenriched, cooked without salt is a notable source of Manganese (about 21% of the Daily Value), Selenium (about 14% of the Daily Value), Total Carbohydrate (about 10% of the Daily Value).

What is the source of this nutrition data for Rice, white, long-grain, regular, unenriched, cooked without salt?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Cereal Grains and Pasta

Flour, rice, brownFlour, rice, glutinousFlour, pastry, unenriched, unbleachedVital wheat glutenCornmeal, degermed, enriched, yellowCornmeal, yellow, self-rising, bolted, plain, enrichedCornmeal, yellow, self-rising, bolted, with wheat flour added, enrichedCornmeal, yellow, self-rising, degermed, enrichedMillet, cookedOat bran, rawOat bran, cookedQuinoa, uncooked

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)