NutriDB

Soup, beef and vegetables, canned, ready-to-serve

FDC ID: 171190

Soups, Sauces, and Gravies

At a glance

Soup, beef and vegetables, canned, ready-to-serve is a low-calorie food in the Soups, Sauces, and Gravies category, providing 48 kcal per 100g. Each 100g supplies 3.2g of protein, 1.2g of fat, 6.2g of carbohydrates. It is an especially good source of sodium (14% of the Daily Value), vitamin a (13% of the Daily Value), vitamin b6 (7% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

48

kcal

Protein

3.2

g

Total Fat

1.2

g

Total Carbohydrate

6.2

g

Dietary Fiber

1.2

g

Nutrition profile of Soup, beef and vegetables, canned, ready-to-serve

Soup, beef and vegetables, canned, ready-to-serve provides about 48 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin A 13%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Vitamin B12 7%is essential for red blood cell formation and nerve function
  • Vitamin C 7%aids collagen formation and iron absorption and is a strong antioxidant
  • Protein 6%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories48 kcal14 kcal
Protein3.2 g0.9 g
Fat1.2 g0.3 g
Carbs6.2 g1.7 g
Fiber1.2 g0.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy48 kcal
2.4%
Water88.22 g
Protein3.18 g
6.4%
Cholesterol7 mg
2.3%
Total Fat1.16 g
1.5%
Total Carbohydrate6.16 g
2.2%
Dietary Fiber1.20 g
4.3%
Sodium326 mg
14.2%
Potassium174 mg
3.7%
Calcium18 mg
1.4%
Magnesium10 mg
2.4%
Phosphorus48 mg
3.8%
Iron0.51 mg
2.8%
Zinc0.56 mg
5.1%
Copper0.03 mg
2.9%
Manganese0.07 mg
2.9%
Selenium3 μg
5.5%
Retinol0 μg
Vitamin A115 μgRAE
12.8%
Vitamin D0 μg
0.0%
Vitamin E0.45 mg
3.0%
Thiamin0.01 mg
1.3%
Riboflavin0.02 mg
1.2%
Niacin0.98 mg
6.1%
Vitamin B60.13 mg
7.4%
Vitamin B120.17 μg
7.1%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%
Vitamin C6 mg
6.7%

Frequently Asked Questions

How many calories does 100g of Soup, beef and vegetables, canned, ready-to-serve have?

Soup, beef and vegetables, canned, ready-to-serve has 48 kcal (calories) per 100g.

How much protein, fat, and carbs are in Soup, beef and vegetables, canned, ready-to-serve?

Per 100g, Soup, beef and vegetables, canned, ready-to-serve provides 3.2g protein, 1.2g fat, 6.2g carbohydrates.

What nutrients is Soup, beef and vegetables, canned, ready-to-serve high in?

Per 100g, Soup, beef and vegetables, canned, ready-to-serve is a notable source of Vitamin A (about 13% of the Daily Value).

Is Soup, beef and vegetables, canned, ready-to-serve low in calories?

Yes — Soup, beef and vegetables, canned, ready-to-serve has 48 kcal per 100g, while still providing Vitamin A (about 13% of the Daily Value).

What is the source of this nutrition data for Soup, beef and vegetables, canned, ready-to-serve?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)