Soup, tomato, low sodium, with water
FDC ID: 171591
At a glance
Soup, tomato, low sodium, with water is a low-calorie food in the Soups, Sauces, and Gravies category, providing 30 kcal per 100g. Each 100g supplies 0.8g of protein, 0.3g of fat, 6.6g of carbohydrates. It is an especially good source of copper (9% of the Daily Value), selenium (5% of the Daily Value), niacin (3% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
30
kcal
Protein
0.8
g
Total Fat
0.3
g
Total Carbohydrate
6.6
g
Dietary Fiber
0.6
g
Nutrition profile of Soup, tomato, low sodium, with water
Soup, tomato, low sodium, with water provides about 30 kcal per 100g, a low energy density.
Key nutrients and what they do
- Copper 9%aids iron use and the formation of red blood cells and collagen
- Selenium 5%is part of antioxidant enzymes that protect cells from oxidation
- Niacin 3%supports energy metabolism and skin/mucosal health
- Iron 3%forms hemoglobin in red blood cells to carry oxygen through the body
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 30 kcal | 9 kcal |
| Protein | 0.8 g | 0.2 g |
| Fat | 0.3 g | 0.1 g |
| Carbs | 6.6 g | 1.9 g |
| Fiber | 0.6 g | 0.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Soups, Sauces, and Gravies Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 30 kcal | 1.5% | |
| Water | 91.38 g | — | |
| Protein | 0.79 g | 1.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.28 g | 0.4% | |
| Total Carbohydrate | 6.57 g | 2.4% | |
| Dietary Fiber | 0.60 g | 2.1% | |
| Sodium | 33 mg | 1.4% | |
| Potassium | 112 mg | 2.4% | |
| Calcium | 8 mg | 0.6% | |
| Magnesium | 7 mg | 1.7% | |
| Phosphorus | 14 mg | 1.1% | |
| Iron | 0.54 mg | 3.0% | |
| Zinc | 0.12 mg | 1.1% | |
| Copper | 0.08 mg | 9.2% | |
| Manganese | 0.06 mg | 2.5% | |
| Selenium | 2.50 μg | 4.5% | |
| Retinol | 0 μg | — | |
| Vitamin A | 10 μgRAE | 1.1% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.17 mg | 1.1% | |
| Thiamin | 0.02 mg | 1.6% | |
| Riboflavin | 0.03 mg | 2.4% | |
| Niacin | 0.51 mg | 3.2% | |
| Vitamin B6 | 0.04 mg | 2.5% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 0 μg | 0.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.50 mg | 1.7% |
Frequently Asked Questions
How many calories are in Soup, tomato, low sodium, with water per 100g?
Soup, tomato, low sodium, with water has 30 kcal (calories) per 100g.
What are the macros in Soup, tomato, low sodium, with water?
Per 100g, Soup, tomato, low sodium, with water provides 0.8g protein, 0.3g fat, 6.6g carbohydrates.
What is the source of this nutrition data for Soup, tomato, low sodium, with water?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)