NutriDB

Sauce, teriyaki, ready-to-serve, reduced sodium

FDC ID: 172890

Soups, Sauces, and Gravies

At a glance

Sauce, teriyaki, ready-to-serve, reduced sodium is a moderate-calorie food in the Soups, Sauces, and Gravies category, providing 89 kcal per 100g. Each 100g supplies 5.9g of protein, 0.0g of fat, 15.6g of carbohydrates. It is an especially good source of sodium (77% of the Daily Value), magnesium (15% of the Daily Value), phosphorus (12% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

89

kcal

Protein

5.9

g

Total Fat

0.0

g

Total Carbohydrate

15.6

g

Dietary Fiber

0.1

g

Nutrition profile of Sauce, teriyaki, ready-to-serve, reduced sodium

Sauce, teriyaki, ready-to-serve, reduced sodium provides about 89 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Magnesium 15%supports hundreds of enzyme reactions, energy metabolism and muscle function
  • Phosphorus 12%builds bones and teeth and supports energy storage and use
  • Protein 12%builds and repairs muscle, organs, enzymes and hormones
  • Copper 11%aids iron use and the formation of red blood cells and collagen

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !Sodium is high — about 4.5g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories89 kcal25 kcal
Protein5.9 g1.7 g
Fat0.0 g0.0 g
Carbs15.6 g4.4 g
Fiber0.1 g0.0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy89 kcal
4.5%
Water69.70 g
Protein5.93 g
11.9%
Cholesterol0 mg
0.0%
Total Fat0.02 g
0.0%
Total Carbohydrate15.58 g
5.7%
Dietary Fiber0.10 g
0.4%
Sodium1778 mg
77.3%
Potassium225 mg
4.8%
Calcium25 mg
1.9%
Magnesium61 mg
14.5%
Phosphorus154 mg
12.3%
Iron1.70 mg
9.4%
Zinc0.10 mg
0.9%
Copper0.10 mg
11.1%
Selenium0.80 μg
1.5%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0 mg
0.0%
Thiamin0.03 mg
2.5%
Riboflavin0.07 mg
5.4%
Niacin1.27 mg
7.9%
Vitamin B60.10 mg
5.9%
Vitamin B120 μg
0.0%
Folate8 μg
2.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Sauce, teriyaki, ready-to-serve, reduced sodium have?

Sauce, teriyaki, ready-to-serve, reduced sodium has 89 kcal (calories) per 100g.

How much protein, fat, and carbs are in Sauce, teriyaki, ready-to-serve, reduced sodium?

Per 100g, Sauce, teriyaki, ready-to-serve, reduced sodium provides 5.9g protein, 0.0g fat, 15.6g carbohydrates.

What nutrients is Sauce, teriyaki, ready-to-serve, reduced sodium high in?

Per 100g, Sauce, teriyaki, ready-to-serve, reduced sodium is a notable source of Magnesium (about 15% of the Daily Value), Phosphorus (about 12% of the Daily Value), Protein (about 12% of the Daily Value).

Is Sauce, teriyaki, ready-to-serve, reduced sodium high in sodium?

Sauce, teriyaki, ready-to-serve, reduced sodium contains 1778mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Sauce, teriyaki, ready-to-serve, reduced sodium?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)