NutriDB

Apples, raw, without skin, cooked, microwave

FDC ID: 173929

Fruits and Fruit Juices

At a glance

Apples, raw, without skin, cooked, microwave is a moderate-calorie food in the Fruits and Fruit Juices category, providing 56 kcal per 100g. Each 100g supplies 0.3g of protein, 0.4g of fat, 14.4g of carbohydrates. It is an especially good source of dietary fiber (10% of the Daily Value), manganese (6% of the Daily Value), total carbohydrate (5% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

56

kcal

Protein

0.3

g

Total Fat

0.4

g

Total Carbohydrate

14.4

g

Dietary Fiber

2.8

g

Nutrition profile of Apples, raw, without skin, cooked, microwave

Apples, raw, without skin, cooked, microwave provides about 56 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Dietary Fiber 10%supports gut health and slows post-meal blood-sugar spikes
  • Manganese 6%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Copper 5%aids iron use and the formation of red blood cells and collagen
  • Potassium 2%helps excrete excess sodium and regulates blood pressure and fluid balance

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories56 kcal16 kcal
Protein0.3 g0.1 g
Fat0.4 g0.1 g
Carbs14.4 g4.1 g
Fiber2.8 g0.8 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy56 kcal
2.8%
Water84.63 g
Protein0.28 g
0.6%
Cholesterol0 mg
0.0%
Total Fat0.42 g
0.5%
Total Carbohydrate14.41 g
5.2%
Dietary Fiber2.80 g
10.0%
Sodium1 mg
0.0%
Potassium93 mg
2.0%
Calcium5 mg
0.4%
Magnesium3 mg
0.7%
Phosphorus8 mg
0.6%
Iron0.17 mg
0.9%
Zinc0.04 mg
0.4%
Copper0.05 mg
5.1%
Manganese0.14 mg
6.2%
Selenium0.30 μg
0.5%
Retinol0 μg
Vitamin A2 μgRAE
0.2%
Vitamin D0 μg
0.0%
Vitamin E0.05 mg
0.3%
Thiamin0.02 mg
1.4%
Riboflavin0.01 mg
0.8%
Niacin0.06 mg
0.4%
Vitamin B60.05 mg
2.7%
Vitamin B120 μg
0.0%
Folate1 μg
0.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.70 mg
0.8%

Frequently Asked Questions

How many calories does 100g of Apples, raw, without skin, cooked, microwave have?

Apples, raw, without skin, cooked, microwave has 56 kcal (calories) per 100g.

How much protein, fat, and carbs are in Apples, raw, without skin, cooked, microwave?

Per 100g, Apples, raw, without skin, cooked, microwave provides 0.3g protein, 0.4g fat, 14.4g carbohydrates.

What nutrients is Apples, raw, without skin, cooked, microwave high in?

Per 100g, Apples, raw, without skin, cooked, microwave is a notable source of Dietary Fiber (about 10% of the Daily Value).

Is Apples, raw, without skin, cooked, microwave low in calories?

Yes — Apples, raw, without skin, cooked, microwave has 56 kcal per 100g, while still providing Dietary Fiber (about 10% of the Daily Value).

What is the source of this nutrition data for Apples, raw, without skin, cooked, microwave?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)