FDC ID: 174064
At a glance
Soup, chicken noodle, reduced sodium, canned, ready-to-serve is a low-calorie food in the Soups, Sauces, and Gravies category, providing 41 kcal per 100g. Each 100g supplies 3.3g of protein, 1.3g of fat, 3.8g of carbohydrates. It is an especially good source of pantothenic acid (80% of the Daily Value), niacin (9% of the Daily Value), selenium (8% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
41
kcal
Protein
3.3
g
Total Fat
1.3
g
Total Carbohydrate
3.8
g
Dietary Fiber
0.8
g
Soup, chicken noodle, reduced sodium, canned, ready-to-serve provides about 41 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 41 kcal | 12 kcal |
| Protein | 3.3 g | 0.9 g |
| Fat | 1.3 g | 0.4 g |
| Carbs | 3.8 g | 1.1 g |
| Fiber | 0.8 g | 0.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 41 kcal | 2.1% | |
| Water | 90.46 g | — | |
| Protein | 3.29 g | 6.6% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 1.34 g | 1.7% | |
| Total Carbohydrate | 3.84 g | 1.4% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 186 mg | 8.1% | |
| Potassium | 285 mg | 6.1% | |
| Calcium | 11 mg | 0.8% | |
| Magnesium | 8 mg | 1.9% | |
| Phosphorus | 42 mg | 3.4% | |
| Iron | 0.33 mg | 1.8% | |
| Zinc | 0.18 mg | 1.6% | |
| Copper | 0.03 mg | 2.8% | |
| Manganese | 0.05 mg | 2.3% | |
| Selenium | 4.50 μg | 8.2% | |
| Retinol | 1 μg | — | |
| Vitamin A | 49 μgRAE | 5.4% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.10 mg | 0.7% | |
| Thiamin | 0.03 mg | 2.7% | |
| Riboflavin | 0.02 mg | 1.7% | |
| Niacin | 1.40 mg | 8.7% | |
| Vitamin B6 | 0.06 mg | 3.5% | |
| Vitamin B12 | 0.15 μg | 6.3% | |
| Folate | 8 μg | 2.0% | |
| Pantothenic Acid | 4 mg | 80.0% | |
| Vitamin C | 2.30 mg | 2.6% |
Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 kcal (calories) per 100g.
Per 100g, Soup, chicken noodle, reduced sodium, canned, ready-to-serve provides 3.3g protein, 1.3g fat, 3.8g carbohydrates.
Per 100g, Soup, chicken noodle, reduced sodium, canned, ready-to-serve is a notable source of Pantothenic Acid (about 80% of the Daily Value).
Yes — Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 kcal per 100g, while still providing Pantothenic Acid (about 80% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)