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  2. Soups, Sauces, and Gravies
  3. Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Soup, chicken noodle, reduced sodium, canned, ready-to-serve

FDC ID: 174064

Soups, Sauces, and Gravies

At a glance

Soup, chicken noodle, reduced sodium, canned, ready-to-serve is a low-calorie food in the Soups, Sauces, and Gravies category, providing 41 kcal per 100g. Each 100g supplies 3.3g of protein, 1.3g of fat, 3.8g of carbohydrates. It is an especially good source of pantothenic acid (80% of the Daily Value), niacin (9% of the Daily Value), selenium (8% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

41

kcal

Protein

3.3

g

Total Fat

1.3

g

Total Carbohydrate

3.8

g

Dietary Fiber

0.8

g

Nutrition profile of Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Soup, chicken noodle, reduced sodium, canned, ready-to-serve provides about 41 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Niacin 9%supports energy metabolism and skin/mucosal health
  • Selenium 8%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 7%builds and repairs muscle, organs, enzymes and hormones
  • Vitamin B12 6%is essential for red blood cell formation and nerve function

※ % daily value is per 100g against adult reference intakes.

Who it suits

  • ✓people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories41 kcal12 kcal
Protein3.3 g0.9 g
Fat1.3 g0.4 g
Carbs3.8 g1.1 g
Fiber0.8 g0.2 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Soups, Sauces, and Gravies Rankings

🥩 Soups, Sauces, and Gravies Protein🩸 Soups, Sauces, and Gravies Iron🦴 Soups, Sauces, and Gravies Calcium🍊 Soups, Sauces, and Gravies Vitamin C🌾 Soups, Sauces, and Gravies Dietary Fiber⚡ Soups, Sauces, and Gravies Potassium👁️ Soups, Sauces, and Gravies Vitamin A💪 Soups, Sauces, and Gravies MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy41 kcal
2.1%
Water90.46 g—
Protein3.29 g
6.6%
Cholesterol4 mg
1.3%
Total Fat1.34 g
1.7%
Total Carbohydrate3.84 g
1.4%
Dietary Fiber0.80 g
2.9%
Sodium186 mg
8.1%
Potassium285 mg
6.1%
Calcium11 mg
0.8%
Magnesium8 mg
1.9%
Phosphorus42 mg
3.4%
Iron0.33 mg
1.8%
Zinc0.18 mg
1.6%
Copper0.03 mg
2.8%
Manganese0.05 mg
2.3%
Selenium4.50 μg
8.2%
Retinol1 μg—
Vitamin A49 μgRAE
5.4%
Vitamin D0 μg
0.0%
Vitamin E0.10 mg
0.7%
Thiamin0.03 mg
2.7%
Riboflavin0.02 mg
1.7%
Niacin1.40 mg
8.7%
Vitamin B60.06 mg
3.5%
Vitamin B120.15 μg
6.3%
Folate8 μg
2.0%
Pantothenic Acid4 mg
80.0%
Vitamin C2.30 mg
2.6%

Frequently Asked Questions

How many calories are in Soup, chicken noodle, reduced sodium, canned, ready-to-serve per 100g?

Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 kcal (calories) per 100g.

What are the macros in Soup, chicken noodle, reduced sodium, canned, ready-to-serve?

Per 100g, Soup, chicken noodle, reduced sodium, canned, ready-to-serve provides 3.3g protein, 1.3g fat, 3.8g carbohydrates.

What vitamins and minerals does Soup, chicken noodle, reduced sodium, canned, ready-to-serve provide?

Per 100g, Soup, chicken noodle, reduced sodium, canned, ready-to-serve is a notable source of Pantothenic Acid (about 80% of the Daily Value).

Is Soup, chicken noodle, reduced sodium, canned, ready-to-serve low in calories?

Yes — Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 41 kcal per 100g, while still providing Pantothenic Acid (about 80% of the Daily Value).

What is the source of this nutrition data for Soup, chicken noodle, reduced sodium, canned, ready-to-serve?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Soups, Sauces, and Gravies

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)