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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

  1. NutriDB
  2. Soups, Sauces, and Gravies
  3. Sauce, cocktail, ready-to-serve

Sauce, cocktail, ready-to-serve

FDC ID: 174067

Soups, Sauces, and Gravies

At a glance

Sauce, cocktail, ready-to-serve is a moderate-calorie food in the Soups, Sauces, and Gravies category, providing 128 kcal per 100g. Each 100g supplies 1.4g of protein, 1.1g of fat, 28.2g of carbohydrates. It is an especially good source of sodium (55% of the Daily Value), copper (12% of the Daily Value), total carbohydrate (10% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

128

kcal

Protein

1.4

g

Total Fat

1.1

g

Total Carbohydrate

28.2

g

Dietary Fiber

1.8

g

Nutrition profile of Sauce, cocktail, ready-to-serve

Sauce, cocktail, ready-to-serve provides about 128 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 12%aids iron use and the formation of red blood cells and collagen
  • Vitamin E 7%works as an antioxidant that protects cell membranes from oxidation
  • Potassium 7%helps excrete excess sodium and regulates blood pressure and fluid balance
  • Dietary Fiber 6%supports gut health and slows post-meal blood-sugar spikes

※ % daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !Sodium is high — about 3.2g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Products & books related to Sauce, cocktail, ready-to-serve

These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories128 kcal36 kcal
Protein1.4 g0.4 g
Fat1.1 g0.3 g
Carbs28.2 g8.0 g
Fiber1.8 g0.5 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Soups, Sauces, and Gravies Rankings

🥩 Soups, Sauces, and Gravies Protein🩸 Soups, Sauces, and Gravies Iron🦴 Soups, Sauces, and Gravies Calcium🍊 Soups, Sauces, and Gravies Vitamin C🌾 Soups, Sauces, and Gravies Dietary Fiber⚡ Soups, Sauces, and Gravies Potassium👁️ Soups, Sauces, and Gravies Vitamin A💪 Soups, Sauces, and Gravies MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy128 kcal
6.4%
Water65.67 g—
Protein1.36 g
2.7%
Cholesterol0 mg
0.0%
Total Fat1.05 g
1.3%
Total Carbohydrate28.22 g
10.3%
Dietary Fiber1.80 g
6.4%
Sodium1262 mg
54.9%
Potassium309 mg
6.6%
Calcium26 mg
2.0%
Magnesium17 mg
4.0%
Phosphorus30 mg
2.4%
Iron0.83 mg
4.6%
Zinc0.38 mg
3.5%
Copper0.11 mg
12.3%
Manganese0.15 mg
6.4%
Selenium2.20 μg
4.0%
Retinol0 μg—
Vitamin A18 μgRAE
2.0%
Vitamin D0 μg
0.0%
Vitamin E1.08 mg
7.2%
Thiamin0.02 mg
1.8%
Riboflavin0.05 mg
3.6%
Niacin0.82 mg
5.1%
Vitamin B60.08 mg
4.7%
Vitamin B120 μg
0.0%
Folate17 μg
4.3%
Pantothenic Acid0 mg
0.0%
Vitamin C4.40 mg
4.9%

Frequently Asked Questions

How many calories does 100g of Sauce, cocktail, ready-to-serve have?

Sauce, cocktail, ready-to-serve has 128 kcal (calories) per 100g.

How much protein, fat, and carbs are in Sauce, cocktail, ready-to-serve?

Per 100g, Sauce, cocktail, ready-to-serve provides 1.4g protein, 1.1g fat, 28.2g carbohydrates.

What nutrients is Sauce, cocktail, ready-to-serve high in?

Per 100g, Sauce, cocktail, ready-to-serve is a notable source of Copper (about 12% of the Daily Value), Total Carbohydrate (about 10% of the Daily Value).

Is Sauce, cocktail, ready-to-serve high in sodium?

Sauce, cocktail, ready-to-serve contains 1262mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Sauce, cocktail, ready-to-serve?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Soups, Sauces, and Gravies

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)