Sauce, ready-to-serve, pepper, TABASCO
FDC ID: 174528
At a glance
Sauce, ready-to-serve, pepper, TABASCO is a low-calorie food in the Soups, Sauces, and Gravies category, providing 12 kcal per 100g. Each 100g supplies 1.3g of protein, 0.8g of fat, 0.8g of carbohydrates. It is an especially good source of sodium (28% of the Daily Value), pantothenic acid (20% of the Daily Value), vitamin a (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
12
kcal
Protein
1.3
g
Total Fat
0.8
g
Total Carbohydrate
0.8
g
Dietary Fiber
0.6
g
Nutrition profile of Sauce, ready-to-serve, pepper, TABASCO
Sauce, ready-to-serve, pepper, TABASCO provides about 12 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.
Key nutrients and what they do
- Vitamin A 9%maintains vision, skin and mucous membranes and acts as an antioxidant
- Copper 8%aids iron use and the formation of red blood cells and collagen
- Riboflavin 7%supports fat and carbohydrate metabolism and skin/mucosal health
- Iron 6%forms hemoglobin in red blood cells to carry oxygen through the body
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people managing weight who still want nutrient density
Things to keep in mind
- !Sodium is high — about 1.6g of salt equivalent per 100g. Watch portions if you are reducing salt.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 12 kcal | 3 kcal |
| Protein | 1.3 g | 0.4 g |
| Fat | 0.8 g | 0.2 g |
| Carbs | 0.8 g | 0.2 g |
| Fiber | 0.6 g | 0.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Soups, Sauces, and Gravies Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 12 kcal | 0.6% | |
| Water | 95.17 g | — | |
| Protein | 1.29 g | 2.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.76 g | 1.0% | |
| Total Carbohydrate | 0.80 g | 0.3% | |
| Dietary Fiber | 0.60 g | 2.1% | |
| Sodium | 633 mg | 27.5% | |
| Potassium | 128 mg | 2.7% | |
| Calcium | 12 mg | 0.9% | |
| Magnesium | 12 mg | 2.9% | |
| Phosphorus | 23 mg | 1.8% | |
| Iron | 1.16 mg | 6.4% | |
| Zinc | 0.16 mg | 1.5% | |
| Copper | 0.07 mg | 8.3% | |
| Manganese | 0.11 mg | 4.7% | |
| Selenium | 0.50 μg | 0.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 82 μgRAE | 9.1% | |
| Vitamin D | 0 μg | 0.0% | |
| Vitamin E | 0.01 mg | 0.1% | |
| Thiamin | 0.03 mg | 2.7% | |
| Riboflavin | 0.08 mg | 6.5% | |
| Niacin | 0.18 mg | 1.1% | |
| Vitamin B6 | 0.15 mg | 9.1% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 1 μg | 0.3% | |
| Pantothenic Acid | 1 mg | 20.0% | |
| Vitamin C | 0.20 mg | 0.2% |
Frequently Asked Questions
How many calories does 100g of Sauce, ready-to-serve, pepper, TABASCO have?
Sauce, ready-to-serve, pepper, TABASCO has 12 kcal (calories) per 100g.
How much protein, fat, and carbs are in Sauce, ready-to-serve, pepper, TABASCO?
Per 100g, Sauce, ready-to-serve, pepper, TABASCO provides 1.3g protein, 0.8g fat, 0.8g carbohydrates.
What nutrients is Sauce, ready-to-serve, pepper, TABASCO high in?
Per 100g, Sauce, ready-to-serve, pepper, TABASCO is a notable source of Pantothenic Acid (about 20% of the Daily Value).
Is Sauce, ready-to-serve, pepper, TABASCO high in sodium?
Sauce, ready-to-serve, pepper, TABASCO contains 633mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
Is Sauce, ready-to-serve, pepper, TABASCO low in calories?
Yes — Sauce, ready-to-serve, pepper, TABASCO has 12 kcal per 100g, while still providing Pantothenic Acid (about 20% of the Daily Value).
What is the source of this nutrition data for Sauce, ready-to-serve, pepper, TABASCO?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)