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  1. NutriDB
  2. Soups, Sauces, and Gravies
  3. Soup, minestrone, canned, reduced sodium, ready-to-serve

Soup, minestrone, canned, reduced sodium, ready-to-serve

FDC ID: 174530

Soups, Sauces, and Gravies

At a glance

Soup, minestrone, canned, reduced sodium, ready-to-serve is a moderate-calorie food in the Soups, Sauces, and Gravies category, providing 50 kcal per 100g. Each 100g supplies 2g of protein, 0.8g of fat, 9g of carbohydrates. It is an especially good source of pantothenic acid (20% of the Daily Value), sodium (9% of the Daily Value), copper (9% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

50

kcal

Protein

2

g

Total Fat

0.8

g

Total Carbohydrate

9

g

Dietary Fiber

2.4

g

Nutrition profile of Soup, minestrone, canned, reduced sodium, ready-to-serve

Soup, minestrone, canned, reduced sodium, ready-to-serve provides about 50 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 9%aids iron use and the formation of red blood cells and collagen
  • Dietary Fiber 9%supports gut health and slows post-meal blood-sugar spikes
  • Vitamin C 6%aids collagen formation and iron absorption and is a strong antioxidant
  • Thiamin 5%helps convert carbohydrates into energy and supports nerve function

※ % daily value is per 100g against adult reference intakes.

Who it suits

  • ✓people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories50 kcal14 kcal
Protein2 g0.6 g
Fat0.8 g0.2 g
Carbs9 g2.6 g
Fiber2.4 g0.7 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Soups, Sauces, and Gravies Rankings

🥩 Soups, Sauces, and Gravies Protein🩸 Soups, Sauces, and Gravies Iron🦴 Soups, Sauces, and Gravies Calcium🍊 Soups, Sauces, and Gravies Vitamin C🌾 Soups, Sauces, and Gravies Dietary Fiber⚡ Soups, Sauces, and Gravies Potassium👁️ Soups, Sauces, and Gravies Vitamin A💪 Soups, Sauces, and Gravies MagnesiumAll rankings →

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy50 kcal
2.5%
Water87.30 g—
Protein2 g
4.0%
Cholesterol0 mg
0.0%
Total Fat0.80 g
1.0%
Total Carbohydrate9 g
3.3%
Dietary Fiber2.40 g
8.6%
Sodium215 mg
9.3%
Potassium186 mg
4.0%
Calcium20 mg
1.5%
Magnesium13 mg
3.1%
Phosphorus34 mg
2.7%
Iron0.72 mg
4.0%
Zinc0.32 mg
2.9%
Copper0.08 mg
9.2%
Selenium2.10 μg
3.8%
Retinol0 μg—
Vitamin A33 μgRAE
3.7%
Vitamin D0 μg
0.0%
Vitamin E0.70 mg
4.7%
Thiamin0.06 mg
5.0%
Riboflavin0.04 mg
3.1%
Niacin0.64 mg
4.0%
Vitamin B60.06 mg
3.5%
Vitamin B120 μg
0.0%
Folate16 μg
4.0%
Pantothenic Acid1 mg
20.0%
Vitamin C5.80 mg
6.4%

Frequently Asked Questions

How many calories are in Soup, minestrone, canned, reduced sodium, ready-to-serve per 100g?

Soup, minestrone, canned, reduced sodium, ready-to-serve has 50 kcal (calories) per 100g.

What are the macros in Soup, minestrone, canned, reduced sodium, ready-to-serve?

Per 100g, Soup, minestrone, canned, reduced sodium, ready-to-serve provides 2g protein, 0.8g fat, 9g carbohydrates.

What vitamins and minerals does Soup, minestrone, canned, reduced sodium, ready-to-serve provide?

Per 100g, Soup, minestrone, canned, reduced sodium, ready-to-serve is a notable source of Pantothenic Acid (about 20% of the Daily Value).

Is Soup, minestrone, canned, reduced sodium, ready-to-serve low in calories?

Yes — Soup, minestrone, canned, reduced sodium, ready-to-serve has 50 kcal per 100g, while still providing Pantothenic Acid (about 20% of the Daily Value).

What is the source of this nutrition data for Soup, minestrone, canned, reduced sodium, ready-to-serve?

These per-100g values come from USDA FoodData Central (public domain).

More foods in Soups, Sauces, and Gravies

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)