FDC ID: 174677
At a glance
Grapefruit, raw, white, California is a low-calorie food in the Fruits and Fruit Juices category, providing 37 kcal per 100g. Each 100g supplies 0.9g of protein, 0.1g of fat, 9.1g of carbohydrates. It is an especially good source of copper (4% of the Daily Value), total carbohydrate (3% of the Daily Value), thiamin (3% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
37
kcal
Protein
0.9
g
Total Fat
0.1
g
Total Carbohydrate
9.1
g
Grapefruit, raw, white, California provides about 37 kcal per 100g, a low energy density.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 37 kcal | 10 kcal |
| Protein | 0.9 g | 0.2 g |
| Fat | 0.1 g | 0.0 g |
| Carbs | 9.1 g | 2.6 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 37 kcal | 1.9% | |
| Water | 89.58 g | — | |
| Protein | 0.88 g | 1.8% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0.10 g | 0.1% | |
| Total Carbohydrate | 9.09 g | 3.3% | |
| Sodium | 0 mg | 0.0% | |
| Potassium | 143 mg | 3.0% | |
| Calcium | 12 mg | 0.9% | |
| Magnesium | 9 mg | 2.1% | |
| Phosphorus | 12 mg | 1.0% | |
| Iron | 0.08 mg | 0.4% | |
| Zinc | 0.07 mg | 0.6% | |
| Copper | 0.03 mg | 3.6% | |
| Manganese | 0.02 mg | 0.9% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0.04 mg | 3.1% | |
| Riboflavin | 0.02 mg | 1.5% | |
| Niacin | 0.27 mg | 1.7% | |
| Vitamin B6 | 0.04 mg | 2.5% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 12 μg | 3.0% | |
| Pantothenic Acid | 0 mg | 0.0% |
Grapefruit, raw, white, California has 37 kcal (calories) per 100g.
Per 100g, Grapefruit, raw, white, California provides 0.9g protein, 0.1g fat, 9.1g carbohydrates.
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)