Apple juice, with added vitamin C, from concentrate, shelf stable
FDC ID: 2003590
At a glance
Apple juice, with added vitamin C, from concentrate, shelf stable belongs to the Fruits and Fruit Juices category. Each 100g supplies 0.1g of protein, 0.3g of fat, 11.4g of carbohydrates. It is an especially good source of total carbohydrate (4% of the Daily Value), potassium (2% of the Daily Value), magnesium (1% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Protein
0.1
g
Total Fat
0.3
g
Total Carbohydrate
11.4
g
Nutrition profile of Apple juice, with added vitamin C, from concentrate, shelf stable
The per-100g nutrient profile of Apple juice, with added vitamin C, from concentrate, shelf stable is shown below.
Key nutrients and what they do
- Potassium 2%helps excrete excess sodium and regulates blood pressure and fluid balance
- Magnesium 1%supports hundreds of enzyme reactions, energy metabolism and muscle function
- Manganese 1%supports bone formation and enzymes in carbohydrate/fat metabolism
- Folate 1%supports cell division, DNA synthesis and red blood cell formation
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Protein | 0.1 g | 0.0 g |
| Fat | 0.3 g | 0.1 g |
| Carbs | 11.4 g | 3.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Fruits and Fruit Juices Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 88.14 g | — | |
| Protein | 0.09 g | 0.2% | |
| Total Fat | 0.29 g | 0.4% | |
| Total Carbohydrate | 11.36 g | 4.1% | |
| Sodium | 4.87 mg | 0.2% | |
| Potassium | 95.87 mg | 2.0% | |
| Calcium | 7.10 mg | 0.5% | |
| Magnesium | 4.86 mg | 1.2% | |
| Phosphorus | 5.99 mg | 0.5% | |
| Iron | 0.04 mg | 0.2% | |
| Zinc | 0.00 mg | 0.0% | |
| Copper | 0.00 mg | 0.4% | |
| Manganese | 0.03 mg | 1.2% | |
| Thiamin | 0 mg | 0.0% | |
| Niacin | 0.01 mg | 0.1% | |
| Vitamin B6 | 0.01 mg | 0.8% | |
| Folate | 3.09 μg | 0.8% |
Frequently Asked Questions
How much protein, fat, and carbs are in Apple juice, with added vitamin C, from concentrate, shelf stable?
Per 100g, Apple juice, with added vitamin C, from concentrate, shelf stable provides 0.1g protein, 0.3g fat, 11.4g carbohydrates.
What is the source of this nutrition data for Apple juice, with added vitamin C, from concentrate, shelf stable?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)