Pork, chop, center cut, raw
FDC ID: 2727575
At a glance
Pork, chop, center cut, raw belongs to the Pork Products category. Each 100g supplies 22.8g of protein, 5.5g of fat. It is an especially good source of protein (46% of the Daily Value), cholesterol (19% of the Daily Value), phosphorus (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Protein
22.8
g
Total Fat
5.5
g
Nutrition profile of Pork, chop, center cut, raw
The per-100g nutrient profile of Pork, chop, center cut, raw is shown below. Nutritionally it is high in protein.
Key nutrients and what they do
- Protein 46%builds and repairs muscle, organs, enzymes and hormones
- Phosphorus 16%builds bones and teeth and supports energy storage and use
- Zinc 12%supports taste, immune function, protein synthesis and cell turnover
- Potassium 8%helps excrete excess sodium and regulates blood pressure and fluid balance
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Protein | 22.8 g | 6.5 g | 19.4 g | 25.8 g |
| Fat | 5.5 g | 1.6 g | 4.7 g | 6.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Pork Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 71.18 g | — | |
| Protein | 22.81 g | 45.6% | |
| Cholesterol | 57.30 mg | 19.1% | |
| Total Fat | 5.47 g | 7.0% | |
| Sodium | 39.30 mg | 1.7% | |
| Potassium | 366.50 mg | 7.8% | |
| Calcium | 4.12 mg | 0.3% | |
| Magnesium | 23.44 mg | 5.6% | |
| Phosphorus | 202.30 mg | 16.2% | |
| Iron | 0.42 mg | 2.3% | |
| Zinc | 1.32 mg | 12.0% | |
| Copper | 0.03 mg | 3.7% | |
| Manganese | 0.00 mg | 0.1% |
Frequently Asked Questions
How much protein, fat, and carbs are in Pork, chop, center cut, raw?
Per 100g, Pork, chop, center cut, raw provides 22.8g protein, 5.5g fat.
How many calories are in 3 oz of Pork, chop, center cut, raw?
A 3 oz (85g) serving of Pork, chop, center cut, raw has 19.4g of protein, converted from the per-100g USDA values.
Is Pork, chop, center cut, raw a good source of protein?
Yes — Pork, chop, center cut, raw provides 22.8g of protein per 100g, which makes it a practical protein source.
What nutrients is Pork, chop, center cut, raw high in?
Per 100g, Pork, chop, center cut, raw is a notable source of Protein (about 46% of the Daily Value), Cholesterol (about 19% of the Daily Value), Phosphorus (about 16% of the Daily Value).
What is the source of this nutrition data for Pork, chop, center cut, raw?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)