Fatty Acids, Mozzarella cheese, low-moisture, part-skim, SARGENTO (IN,NY) - NFY120E87
FDC ID: 329129
Fatty Acids, Mozzarella cheese, low-moisture, part-skim, SARGENTO (IN,NY) - NFY120E87 belongs to the Dairy and Egg Products category. All values are per 100g and based on USDA FoodData Central public-domain data.
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
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Frequently Asked Questions
What is the source of this nutrition data for Fatty Acids, Mozzarella cheese, low-moisture, part-skim, SARGENTO (IN,NY) - NFY120E87?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Dairy and Egg Products
Related Products & Books
Whey Protein Isolate
Supplement
High-quality dairy-derived protein with all essential amino acids. Supports muscle building and recovery.
Shop on AmazonHigh-Protein Greek Yogurt
Food
Up to 2× more protein than regular yogurt. Rich in calcium, probiotics, and B vitamins.
Shop on AmazonAs an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)