Branded Food Nutrition Database

LA MODERNA Alphabets Macaroni Product provides 382 kcal per 100g, primarily from 76.36g of available carbohydrates, serving as an energy source. It is low in fat with 1.82g and contains no sodium (0mg). With 12.73g of protein and 3.6g of dietary fiber per 100g, this product can be incorporated into a balanced diet as a carbohydrate component.

DE CECCO Angel Hair No. 9 Pasta provides 71.43g of carbohydrates and 14.29g of protein per 100g, serving as an energy and protein source. It is low in fat and contains no sodium. This pasta can be a foundational component of a balanced meal, offering complex carbohydrates and contributing to nutrient intake when combined with vegetables and lean protein sources.

Buitoni Angel Hair Pasta provides 275 kcal and 56.25g of carbohydrates per 100g, serving as an energy-rich component. It also contains protein and dietary fiber, while being free of added sugar and saturated fat. This pasta can be incorporated into a balanced diet as a versatile foundation for meals, particularly when paired with vegetables and lean protein sources to create a complete nutritional profile.

This product is high in carbohydrates, providing 82.14 g per 100g, and contains an exceptionally high 2107 mg of sodium. Due to its significant sodium content, it should be consumed infrequently and balanced with low-sodium foods. This helps ensure it fits within a balanced diet that manages overall sodium intake.

This Southern Sauce provides 250 kcal per 100g, primarily from 43.75g of carbohydrates, including 34.38g of sugar. It contains a high sodium content of 1188mg per 100g and lacks protein, fat, and dietary fiber. Due to its high sugar and sodium levels, this product is best consumed in small portions as an occasional addition to meals, rather than a primary nutrient source, to support a balanced diet.

SUCCESS Boil-in-bag 100% Tri-color Quinoa is a grain product that provides 13.33g of protein and 11.1g of dietary fiber per 100g. It is also low in sodium at 11mg and contains no saturated or trans fats. This quinoa can be incorporated into a balanced diet as a source of complex carbohydrates and plant-based protein, contributing to satiety and overall nutrient intake.

LA MODERNA Bowtie Pasta provides 382 kcal and 76.36 g of available carbohydrates per 100g, serving as a primary energy source. It contains 12.73 g of protein and 3.6 g of dietary fiber, is naturally cholesterol-free, and has 0 mg of sodium. This pasta can fit into a balanced diet as a versatile base for meals, offering sustained energy and contributing to daily protein and fiber intake when combined with vegetables and lean protein sources.

VELVEETA Broccoli Shells & Cheese provides 317 kcal per 100g and is high in sodium, containing 897 mg. This product can contribute to energy intake but should be consumed in moderation as part of a balanced diet, paired with low-sodium, fiber-rich foods to offset its nutritional profile.

This semolina pasta provides 357 kcal and 73.21g of available carbohydrates per 100g, serving as an energy source. It also contains 14.29g of protein and is notably low in fat with 1.79g, including 0g saturated and trans fats. As a carbohydrate-rich food with protein and minimal fat, it can be incorporated into a balanced diet as a staple component of a meal.

This product offers 70.59 g of carbohydrates per 100g, providing a significant energy source. With 750 mg of sodium per 100g, it should be consumed in moderation as part of a balanced diet to manage overall sodium intake. It can complement meals lacking in carbohydrates, but should be paired with foods rich in fiber and other micronutrients.

WEL-PAC Chow Mein Stir-fry Noodles are a significant source of carbohydrates, providing 71.93 g per 100g, making them an energy-dense food. While low in fat and a good source of protein, they contain 1228 mg of sodium per 100g. To fit into a balanced diet, this product should be consumed in moderation, paired with low-sodium ingredients, and supplemented with fiber-rich vegetables.

HEINZ Classic Spaghetti Sauce provides 48 kcal per 100g and contains no fat or cholesterol. It offers 2.4g of dietary fiber and 376mg of potassium, contributing to daily nutrient intake. This sauce can serve as a low-calorie, fat-free base for pasta dishes, complementing meals with vegetables and protein to create a balanced diet.

This macaroni and cheese dinner provides 357 kcal and 70g of carbohydrates per 100g, serving as an energy source. It is relatively high in sodium at 686mg, suggesting it should be consumed in moderation as part of a balanced diet that includes lower-sodium options. The product also offers 329mg of calcium and 3.86mg of iron.

This macaroni and cheese product provides 327 kcal and 929 mg of sodium per 100g. Due to its high sodium content, it is best consumed in moderation and balanced with other low-sodium, high-fiber foods such as vegetables to contribute to a more complete and balanced meal.

This macaroni and cheese product provides 316 kcal and 929 mg of sodium per 100g. Due to its high sodium content, it should be consumed in moderation as part of a balanced diet. Pairing it with fresh vegetables or a lean protein source can help balance its nutritional profile and contribute to a varied intake of nutrients.

This macaroni and cheese product provides 323 kcal and 12.12g of protein per 100g serving, with carbohydrates as its primary energy source. It contains 909 mg of sodium per 100g, which is a significant amount, and 172 mg of calcium. Due to its sodium content, it can be consumed as an occasional component of a balanced diet, ideally paired with lower-sodium foods and vegetables to increase fiber intake.

Per 100g, this pasta and cheddar product provides 375 kcal and 68.06 g of carbohydrates, serving as an energy source. It also contains 13.89 g of protein and 167 mg of calcium. Given its 556 mg of sodium per 100g, this product is best consumed in moderation and complemented with vegetables and other lower-sodium foods to fit within a balanced dietary pattern.

This pasta and cheddar product provides 382 kcal and 69.12g of carbohydrates per 100g, serving as an energy source. It also contains 13.24g of protein and 4.4g of dietary fiber. With 544mg of sodium per 100g, it can be included in a balanced diet when consumed in moderation and complemented with vegetables or lower-sodium foods to ensure overall nutritional balance.

DE CECCO Egg Pappardelle No. 101 Noodles provide 397 kcal and 15.87g of protein per 100g, serving as a substantial source of energy and protein. They also contain 198mg of cholesterol, consistent with an egg-based product. This product can be integrated into a balanced diet by combining it with vegetables and a lean protein source to create a complete meal, while considering its energy and cholesterol content.

DE CECCO Elbows No. 81 Pasta provides 357 kcal per 100g, with 71.43g of carbohydrates serving as a primary energy source. It is low in fat at 1.79g and contains 14.29g of protein, contributing to satiety. This pasta can be incorporated into a balanced diet when paired with vegetables and lean protein, offering essential B vitamins and iron.