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Food Categories/Sausages and Luncheon Meats
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Sausages and Luncheon Meats: Nutrition Facts

795 foods

Sausages, hot dogs, deli and luncheon meats. Weigh their protein against typically high sodium and saturated fat.

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BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324050

BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS (USDA FoodData Central). Per 100g: 29.7g fat.

FDC ID: 324051

BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324052

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324053

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324054

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324055

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324056

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324057

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324058

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324059

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324060

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324061

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central). Per 100g: 25.4g fat.

FDC ID: 324062

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324063

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324064

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324065

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324066

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324067

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324068

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS

Sausages and Luncheon Meats

BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS (USDA FoodData Central).

FDC ID: 324069

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Explore Sausages and Luncheon Meats Rankings

🥩 Sausages and Luncheon Meats highest in Protein🩸 Sausages and Luncheon Meats highest in Iron🦴 Sausages and Luncheon Meats highest in Calcium🍊 Sausages and Luncheon Meats highest in Vitamin C🌾 Sausages and Luncheon Meats highest in Dietary Fiber⚡ Sausages and Luncheon Meats highest in Potassium
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Related Products & Books

Instant-Read Meat Thermometer

Kitchen Tool

Essential for safe cooking of sausages and cured meats. Accurate to ±1°F in under 3 seconds.

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Charcuterie: The Craft of Salting, Smoking, and Curing

Culinary Arts

Comprehensive guide to making sausages, bacon, pâtés, and terrines at home.

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Data source: USDA FoodData Central (Public Domain)