1048 foods
Fresh and cured pork by cut and cooking method. Notably rich in thiamin (vitamin B1) alongside high-quality protein.
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647379
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647380
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647381
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647382
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647383
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647384
pork, loin, boneless (USDA FoodData Central).
FDC ID: 2647385
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647386
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647387
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647388
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647389
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647390
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647391
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647392
pork, tenderloin, boneless (USDA FoodData Central).
FDC ID: 2647393
BURGER KING - HAM (USDA FoodData Central).
FDC ID: 746786
BURGER KING - HAM (USDA FoodData Central).
FDC ID: 746787
Ham (USDA FoodData Central).
FDC ID: 746788
Ham (USDA FoodData Central).
FDC ID: 746789
Ham (USDA FoodData Central).
FDC ID: 746790
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Data source: USDA FoodData Central (Public Domain)