NutriDB

Crackers, saltines, whole wheat (includes multi-grain)

FDC ID: 167942

Baked Products

At a glance

Crackers, saltines, whole wheat (includes multi-grain) is a high-calorie food in the Baked Products category, providing 398 kcal per 100g. Each 100g supplies 7.1g of protein, 10.7g of fat, 68.3g of carbohydrates. It is an especially good source of pantothenic acid (1040% of the Daily Value), manganese (65% of the Daily Value), sodium (53% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

398

kcal

Protein

7.1

g

Total Fat

10.7

g

Total Carbohydrate

68.3

g

Dietary Fiber

6.7

g

Nutrition profile of Crackers, saltines, whole wheat (includes multi-grain)

Crackers, saltines, whole wheat (includes multi-grain) provides about 398 kcal per 100g, a high energy density. Nutritionally it is carbohydrate-dense.

Key nutrients and what they do

  • Manganese 65%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Selenium 47%is part of antioxidant enzymes that protect cells from oxidation
  • Thiamin 39%helps convert carbohydrates into energy and supports nerve function
  • Copper 30%aids iron use and the formation of red blood cells and collagen

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people on carb-heavy diets or who tire easily
  • people prone to anemia, menstruating women, and endurance athletes

Things to keep in mind

  • !Sodium is high — about 3.1g of salt equivalent per 100g. Watch portions if you are reducing salt.
  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories398 kcal113 kcal
Protein7.1 g2.0 g
Fat10.7 g3.0 g
Carbs68.3 g19.3 g
Fiber6.7 g1.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy398 kcal
19.9%
Water9.85 g
Protein7.14 g
14.3%
Cholesterol0 mg
0.0%
Total Fat10.71 g
13.7%
Total Carbohydrate68.25 g
24.8%
Dietary Fiber6.70 g
23.9%
Sodium1214 mg
52.8%
Potassium221 mg
4.7%
Calcium0 mg
0.0%
Magnesium70 mg
16.7%
Phosphorus196 mg
15.7%
Iron5.14 mg
28.6%
Zinc1.46 mg
13.3%
Copper0.27 mg
29.6%
Manganese1.49 mg
65.0%
Selenium25.80 μg
46.9%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E1.19 mg
7.9%
Thiamin0.47 mg
38.8%
Riboflavin0.23 mg
17.3%
Niacin4.43 mg
27.7%
Vitamin B60.21 mg
12.5%
Vitamin B120 μg
0.0%
Folate82 μg
20.5%
Pantothenic Acid52 mg
1040.0%
Vitamin C18.30 mg
20.3%

Frequently Asked Questions

How many calories does 100g of Crackers, saltines, whole wheat (includes multi-grain) have?

Crackers, saltines, whole wheat (includes multi-grain) has 398 kcal (calories) per 100g.

How much protein, fat, and carbs are in Crackers, saltines, whole wheat (includes multi-grain)?

Per 100g, Crackers, saltines, whole wheat (includes multi-grain) provides 7.1g protein, 10.7g fat, 68.3g carbohydrates.

What nutrients is Crackers, saltines, whole wheat (includes multi-grain) high in?

Per 100g, Crackers, saltines, whole wheat (includes multi-grain) is a notable source of Pantothenic Acid (about 1040% of the Daily Value), Manganese (about 65% of the Daily Value), Selenium (about 47% of the Daily Value).

Is Crackers, saltines, whole wheat (includes multi-grain) high in sodium?

Crackers, saltines, whole wheat (includes multi-grain) contains 1214mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Crackers, saltines, whole wheat (includes multi-grain)?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)