FDC ID: 168026
At a glance
Seal, ringed, liver (Alaska Native) is a moderate-calorie food in the Other category, providing 116 kcal per 100g. Each 100g supplies 18.6g of protein, 3.3g of fat, 2.9g of carbohydrates. It is an especially good source of vitamin a (542% of the Daily Value), iron (75% of the Daily Value), protein (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
116
kcal
Protein
18.6
g
Total Fat
3.3
g
Total Carbohydrate
2.9
g
Seal, ringed, liver (Alaska Native) provides about 116 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in carbohydrates.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 116 kcal | 33 kcal |
| Protein | 18.6 g | 5.3 g |
| Fat | 3.3 g | 0.9 g |
| Carbs | 2.9 g | 0.8 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 116 kcal | 5.8% | |
| Water | 74.20 g | — | |
| Protein | 18.60 g | 37.2% | |
| Total Fat | 3.30 g | 4.2% | |
| Total Carbohydrate | 2.90 g | 1.1% | |
| Calcium | 13 mg | 1.0% | |
| Phosphorus | 3 mg | 0.2% | |
| Iron | 13.50 mg | 75.0% | |
| Vitamin A | 4880 μgRAE | 542.2% | |
| Thiamin | 0.18 mg | 15.0% |
Seal, ringed, liver (Alaska Native) has 116 kcal (calories) per 100g.
Per 100g, Seal, ringed, liver (Alaska Native) provides 18.6g protein, 3.3g fat, 2.9g carbohydrates.
Yes — Seal, ringed, liver (Alaska Native) provides 18.6g of protein per 100g, which makes it a practical protein source.
Per 100g, Seal, ringed, liver (Alaska Native) is a notable source of Vitamin A (about 542% of the Daily Value), Iron (about 75% of the Daily Value), Protein (about 37% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)