NutriDB

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

FDC ID: 168099

Fats and Oils

At a glance

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free is a moderate-calorie food in the Fats and Oils category, providing 107 kcal per 100g. Each 100g supplies 1.4g of protein, 2.7g of fat, 20g of carbohydrates. It is an especially good source of sodium (39% of the Daily Value), total carbohydrate (7% of the Daily Value), phosphorus (6% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

107

kcal

Protein

1.4

g

Total Fat

2.7

g

Total Carbohydrate

20

g

Dietary Fiber

0

g

Nutrition profile of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free provides about 107 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Phosphorus 6%builds bones and teeth and supports energy storage and use
  • Riboflavin 5%supports fat and carbohydrate metabolism and skin/mucosal health
  • Vitamin E 5%works as an antioxidant that protects cell membranes from oxidation
  • Selenium 3%is part of antioxidant enzymes that protect cells from oxidation

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !Sodium is high — about 2.3g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 tsp (5g)1 tbsp (14g)1 oz (28g)
Calories107 kcal5 kcal15 kcal30 kcal
Protein1.4 g0.1 g0.2 g0.4 g
Fat2.7 g0.1 g0.4 g0.8 g
Carbs20 g1 g2.8 g5.7 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy107 kcal
5.4%
Water74.70 g
Protein1.40 g
2.8%
Cholesterol0 mg
0.0%
Total Fat2.70 g
3.5%
Total Carbohydrate20 g
7.3%
Dietary Fiber0 g
0.0%
Sodium897 mg
39.0%
Potassium133 mg
2.8%
Calcium36 mg
2.8%
Magnesium5 mg
1.2%
Phosphorus77 mg
6.2%
Iron0.25 mg
1.4%
Zinc0.18 mg
1.6%
Copper0 mg
0.0%
Selenium1.60 μg
2.9%
Retinol1 μg
Vitamin A1 μgRAE
0.1%
Vitamin D0 μg
0.0%
Vitamin E0.67 mg
4.5%
Thiamin0.01 mg
0.8%
Riboflavin0.06 mg
4.6%
Niacin0.04 mg
0.3%
Vitamin B60.02 mg
1.2%
Vitamin B120 μg
0.0%
Folate6 μg
1.5%
Pantothenic Acid0 mg
0.0%
Vitamin C2.30 mg
2.6%

Frequently Asked Questions

How many calories does 100g of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free have?

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 107 kcal (calories) per 100g.

How much protein, fat, and carbs are in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free?

Per 100g, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free provides 1.4g protein, 2.7g fat, 20g carbohydrates.

How many calories are in 1 tbsp of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free?

A 1 tbsp (14g) serving of Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has about 15 kcal and 0.2g of protein, converted from the per-100g USDA values.

Is Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free high in sodium?

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free contains 897mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)