NutriDB

Jellyfish, dried, salted

FDC ID: 168129

Finfish and Shellfish Products

At a glance

Jellyfish, dried, salted is a low-calorie food in the Finfish and Shellfish Products category, providing 36 kcal per 100g. Each 100g supplies 5.5g of protein, 1.4g of fat, 0g of carbohydrates. It is an especially good source of sodium (421% of the Daily Value), selenium (77% of the Daily Value), copper (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

36

kcal

Protein

5.5

g

Total Fat

1.4

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Jellyfish, dried, salted

Jellyfish, dried, salted provides about 36 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Selenium 77%is part of antioxidant enzymes that protect cells from oxidation
  • Copper 16%aids iron use and the formation of red blood cells and collagen
  • Iron 13%forms hemoglobin in red blood cells to carry oxygen through the body
  • Protein 11%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density

Things to keep in mind

  • !Sodium is high — about 24.6g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories36 kcal10 kcal31 kcal41 kcal
Protein5.5 g1.6 g4.7 g6.2 g
Fat1.4 g0.4 g1.2 g1.6 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy36 kcal
1.8%
Water68 g
Protein5.50 g
11.0%
Cholesterol5 mg
1.7%
Total Fat1.40 g
1.8%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium9690 mg
421.3%
Potassium3 mg
0.1%
Calcium2 mg
0.2%
Magnesium2 mg
0.5%
Phosphorus20 mg
1.6%
Iron2.27 mg
12.6%
Zinc0.42 mg
3.8%
Copper0.14 mg
15.6%
Selenium42.20 μg
76.7%
Retinol2 μg
Vitamin A2 μgRAE
0.2%
Vitamin D0 μg
0.0%
Vitamin E0.02 mg
0.1%
Thiamin0.01 mg
0.8%
Riboflavin0.01 mg
0.8%
Niacin0.20 mg
1.3%
Vitamin B60.01 mg
0.6%
Vitamin B120.02 μg
0.8%
Folate1 μg
0.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.10 mg
0.1%

Frequently Asked Questions

How many calories does 100g of Jellyfish, dried, salted have?

Jellyfish, dried, salted has 36 kcal (calories) per 100g.

How much protein, fat, and carbs are in Jellyfish, dried, salted?

Per 100g, Jellyfish, dried, salted provides 5.5g protein, 1.4g fat, 0g carbohydrates.

How many calories are in 3 oz of Jellyfish, dried, salted?

A 3 oz (85g) serving of Jellyfish, dried, salted has about 31 kcal and 4.7g of protein, converted from the per-100g USDA values.

What nutrients is Jellyfish, dried, salted high in?

Per 100g, Jellyfish, dried, salted is a notable source of Selenium (about 77% of the Daily Value), Copper (about 16% of the Daily Value), Iron (about 13% of the Daily Value).

Is Jellyfish, dried, salted high in sodium?

Jellyfish, dried, salted contains 9690mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Jellyfish, dried, salted?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)