Seeds, pumpkin and squash seeds, whole, roasted, with salt added
FDC ID: 168601
At a glance
Seeds, pumpkin and squash seeds, whole, roasted, with salt added is a high-calorie food in the Nut and Seed Products category, providing 446 kcal per 100g. Each 100g supplies 18.6g of protein, 19.4g of fat, 53.8g of carbohydrates. It is an especially good source of sodium (111% of the Daily Value), zinc (94% of the Daily Value), copper (77% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
446
kcal
Protein
18.6
g
Total Fat
19.4
g
Total Carbohydrate
53.8
g
Dietary Fiber
18.4
g
Nutrition profile of Seeds, pumpkin and squash seeds, whole, roasted, with salt added
Seeds, pumpkin and squash seeds, whole, roasted, with salt added provides about 446 kcal per 100g, a high energy density. Nutritionally it is high in protein, carbohydrate-dense.
Key nutrients and what they do
- Zinc 94%supports taste, immune function, protein synthesis and cell turnover
- Copper 77%aids iron use and the formation of red blood cells and collagen
- Dietary Fiber 66%supports gut health and slows post-meal blood-sugar spikes
- Magnesium 62%supports hundreds of enzyme reactions, energy metabolism and muscle function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people wanting more fiber for digestion or blood-sugar balance
- ✓people focused on taste, skin/hair condition and immunity
- ✓people concerned about digestion or blood-sugar balance
- ✓people focused on energy metabolism and muscle condition
Things to keep in mind
- !Sodium is high — about 6.5g of salt equivalent per 100g. Watch portions if you are reducing salt.
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 446 kcal | 126 kcal |
| Protein | 18.6 g | 5.3 g |
| Fat | 19.4 g | 5.5 g |
| Carbs | 53.8 g | 15.2 g |
| Fiber | 18.4 g | 5.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Nut and Seed Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 446 kcal | 22.3% | |
| Water | 4.50 g | — | |
| Protein | 18.55 g | 37.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 19.40 g | 24.9% | |
| Total Carbohydrate | 53.75 g | 19.5% | |
| Dietary Fiber | 18.40 g | 65.7% | |
| Sodium | 2541 mg | 110.5% | |
| Potassium | 919 mg | 19.6% | |
| Calcium | 55 mg | 4.2% | |
| Magnesium | 262 mg | 62.4% | |
| Phosphorus | 92 mg | 7.4% | |
| Iron | 3.31 mg | 18.4% | |
| Zinc | 10.30 mg | 93.6% | |
| Copper | 0.69 mg | 76.7% | |
| Manganese | 0.50 mg | 21.6% | |
| Retinol | 0 μg | — | |
| Vitamin A | 3 μgRAE | 0.3% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0.03 mg | 2.8% | |
| Riboflavin | 0.05 mg | 4.0% | |
| Niacin | 0.29 mg | 1.8% | |
| Vitamin B6 | 0.04 mg | 2.2% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 9 μg | 2.3% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Seeds, pumpkin and squash seeds, whole, roasted, with salt added per 100g?
Seeds, pumpkin and squash seeds, whole, roasted, with salt added has 446 kcal (calories) per 100g.
What are the macros in Seeds, pumpkin and squash seeds, whole, roasted, with salt added?
Per 100g, Seeds, pumpkin and squash seeds, whole, roasted, with salt added provides 18.6g protein, 19.4g fat, 53.8g carbohydrates.
Is Seeds, pumpkin and squash seeds, whole, roasted, with salt added high in protein?
Yes — Seeds, pumpkin and squash seeds, whole, roasted, with salt added provides 18.6g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Seeds, pumpkin and squash seeds, whole, roasted, with salt added provide?
Per 100g, Seeds, pumpkin and squash seeds, whole, roasted, with salt added is a notable source of Zinc (about 94% of the Daily Value), Copper (about 77% of the Daily Value), Dietary Fiber (about 66% of the Daily Value).
Is Seeds, pumpkin and squash seeds, whole, roasted, with salt added high in sodium?
Seeds, pumpkin and squash seeds, whole, roasted, with salt added contains 2541mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for Seeds, pumpkin and squash seeds, whole, roasted, with salt added?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)