NutriDB

Seeds, pumpkin and squash seeds, whole, roasted, without salt

FDC ID: 170188

Nut and Seed Products

At a glance

Seeds, pumpkin and squash seeds, whole, roasted, without salt is a high-calorie food in the Nut and Seed Products category, providing 446 kcal per 100g. Each 100g supplies 18.6g of protein, 19.4g of fat, 53.8g of carbohydrates. It is an especially good source of zinc (94% of the Daily Value), copper (77% of the Daily Value), dietary fiber (66% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

446

kcal

Protein

18.6

g

Total Fat

19.4

g

Total Carbohydrate

53.8

g

Dietary Fiber

18.4

g

Nutrition profile of Seeds, pumpkin and squash seeds, whole, roasted, without salt

Seeds, pumpkin and squash seeds, whole, roasted, without salt provides about 446 kcal per 100g, a high energy density. Nutritionally it is high in protein, carbohydrate-dense.

Key nutrients and what they do

  • Zinc 94%supports taste, immune function, protein synthesis and cell turnover
  • Copper 77%aids iron use and the formation of red blood cells and collagen
  • Dietary Fiber 66%supports gut health and slows post-meal blood-sugar spikes
  • Magnesium 62%supports hundreds of enzyme reactions, energy metabolism and muscle function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people focused on taste, skin/hair condition and immunity
  • people concerned about digestion or blood-sugar balance
  • people focused on energy metabolism and muscle condition

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories446 kcal126 kcal
Protein18.6 g5.3 g
Fat19.4 g5.5 g
Carbs53.8 g15.2 g
Fiber18.4 g5.2 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy446 kcal
22.3%
Water4.50 g
Protein18.55 g
37.1%
Cholesterol0 mg
0.0%
Total Fat19.40 g
24.9%
Total Carbohydrate53.75 g
19.5%
Dietary Fiber18.40 g
65.7%
Sodium18 mg
0.8%
Potassium919 mg
19.6%
Calcium55 mg
4.2%
Magnesium262 mg
62.4%
Phosphorus92 mg
7.4%
Iron3.31 mg
18.4%
Zinc10.30 mg
93.6%
Copper0.69 mg
76.7%
Manganese0.50 mg
21.6%
Retinol0 μg
Vitamin A3 μgRAE
0.3%
Vitamin D0 μg
0.0%
Thiamin0.03 mg
2.8%
Riboflavin0.05 mg
4.0%
Niacin0.29 mg
1.8%
Vitamin B60.04 mg
2.2%
Vitamin B120 μg
0.0%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Seeds, pumpkin and squash seeds, whole, roasted, without salt have?

Seeds, pumpkin and squash seeds, whole, roasted, without salt has 446 kcal (calories) per 100g.

How much protein, fat, and carbs are in Seeds, pumpkin and squash seeds, whole, roasted, without salt?

Per 100g, Seeds, pumpkin and squash seeds, whole, roasted, without salt provides 18.6g protein, 19.4g fat, 53.8g carbohydrates.

Is Seeds, pumpkin and squash seeds, whole, roasted, without salt a good source of protein?

Yes — Seeds, pumpkin and squash seeds, whole, roasted, without salt provides 18.6g of protein per 100g, which makes it a practical protein source.

What nutrients is Seeds, pumpkin and squash seeds, whole, roasted, without salt high in?

Per 100g, Seeds, pumpkin and squash seeds, whole, roasted, without salt is a notable source of Zinc (about 94% of the Daily Value), Copper (about 77% of the Daily Value), Dietary Fiber (about 66% of the Daily Value).

What is the source of this nutrition data for Seeds, pumpkin and squash seeds, whole, roasted, without salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)