NutriDB

Seeds, pumpkin and squash seed kernels, roasted, without salt

FDC ID: 170557

Nut and Seed Products

At a glance

Seeds, pumpkin and squash seed kernels, roasted, without salt is a high-calorie food in the Nut and Seed Products category, providing 574 kcal per 100g. Each 100g supplies 29.8g of protein, 49.0g of fat, 14.7g of carbohydrates. It is an especially good source of manganese (195% of the Daily Value), copper (142% of the Daily Value), magnesium (131% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

574

kcal

Protein

29.8

g

Total Fat

49.0

g

Total Carbohydrate

14.7

g

Dietary Fiber

6.5

g

Nutrition profile of Seeds, pumpkin and squash seed kernels, roasted, without salt

Seeds, pumpkin and squash seed kernels, roasted, without salt provides about 574 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Manganese 195%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Copper 142%aids iron use and the formation of red blood cells and collagen
  • Magnesium 131%supports hundreds of enzyme reactions, energy metabolism and muscle function
  • Phosphorus 94%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people focused on energy metabolism and muscle condition
  • people focused on taste, skin/hair condition and immunity
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories574 kcal163 kcal
Protein29.8 g8.5 g
Fat49.0 g13.9 g
Carbs14.7 g4.2 g
Fiber6.5 g1.8 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy574 kcal
28.7%
Water2.03 g
Protein29.84 g
59.7%
Cholesterol0 mg
0.0%
Total Fat49.05 g
62.9%
Total Carbohydrate14.71 g
5.3%
Dietary Fiber6.50 g
23.2%
Sodium18 mg
0.8%
Potassium788 mg
16.8%
Calcium52 mg
4.0%
Magnesium550 mg
131.0%
Phosphorus1174 mg
93.9%
Iron8.07 mg
44.8%
Zinc7.64 mg
69.5%
Copper1.27 mg
141.7%
Manganese4.49 mg
195.2%
Selenium9.40 μg
17.1%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.56 mg
3.7%
Vitamin K0 μg
0.0%
Thiamin0.07 mg
5.8%
Riboflavin0.15 mg
11.5%
Niacin4.43 mg
27.7%
Vitamin B60.10 mg
5.9%
Vitamin B120 μg
0.0%
Folate57 μg
14.3%
Pantothenic Acid0 mg
0.0%
Vitamin C4.50 mg
5.0%

Frequently Asked Questions

How many calories does 100g of Seeds, pumpkin and squash seed kernels, roasted, without salt have?

Seeds, pumpkin and squash seed kernels, roasted, without salt has 574 kcal (calories) per 100g.

How much protein, fat, and carbs are in Seeds, pumpkin and squash seed kernels, roasted, without salt?

Per 100g, Seeds, pumpkin and squash seed kernels, roasted, without salt provides 29.8g protein, 49.0g fat, 14.7g carbohydrates.

Is Seeds, pumpkin and squash seed kernels, roasted, without salt a good source of protein?

Yes — Seeds, pumpkin and squash seed kernels, roasted, without salt provides 29.8g of protein per 100g, which makes it a practical protein source.

What nutrients is Seeds, pumpkin and squash seed kernels, roasted, without salt high in?

Per 100g, Seeds, pumpkin and squash seed kernels, roasted, without salt is a notable source of Manganese (about 195% of the Daily Value), Copper (about 142% of the Daily Value), Magnesium (about 131% of the Daily Value).

What is the source of this nutrition data for Seeds, pumpkin and squash seed kernels, roasted, without salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)