NutriDB

Crustaceans, crab, blue, crab cakes, home recipe

FDC ID: 171967

Finfish and Shellfish Products

At a glance

Crustaceans, crab, blue, crab cakes, home recipe is a calorie-dense food in the Finfish and Shellfish Products category, providing 155 kcal per 100g. Each 100g supplies 20.2g of protein, 7.5g of fat, 0.5g of carbohydrates. It is an especially good source of vitamin b12 (248% of the Daily Value), pantothenic acid (240% of the Daily Value), selenium (74% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

155

kcal

Protein

20.2

g

Total Fat

7.5

g

Total Carbohydrate

0.5

g

Dietary Fiber

0

g

Nutrition profile of Crustaceans, crab, blue, crab cakes, home recipe

Crustaceans, crab, blue, crab cakes, home recipe provides about 155 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 248%is essential for red blood cell formation and nerve function
  • Selenium 74%is part of antioxidant enzymes that protect cells from oxidation
  • Copper 68%aids iron use and the formation of red blood cells and collagen
  • Protein 40%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories155 kcal44 kcal132 kcal175 kcal
Protein20.2 g5.7 g17.2 g22.8 g
Fat7.5 g2.1 g6.4 g8.5 g
Carbs0.5 g0.1 g0.4 g0.5 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy155 kcal
7.8%
Water71 g
Protein20.21 g
40.4%
Cholesterol150 mg
50.0%
Total Fat7.52 g
9.6%
Total Carbohydrate0.48 g
0.2%
Dietary Fiber0 g
0.0%
Sodium330 mg
14.3%
Potassium324 mg
6.9%
Calcium105 mg
8.1%
Magnesium33 mg
7.9%
Phosphorus213 mg
17.0%
Iron1.08 mg
6.0%
Zinc4.09 mg
37.2%
Copper0.61 mg
67.8%
Manganese0.19 mg
8.3%
Selenium40.70 μg
74.0%
Retinol53 μg
Vitamin A57 μgRAE
6.3%
Thiamin0.09 mg
7.5%
Riboflavin0.08 mg
6.2%
Niacin2.90 mg
18.1%
Vitamin B60.17 mg
10.0%
Vitamin B125.94 μg
247.5%
Folate53 μg
13.3%
Pantothenic Acid12 mg
240.0%

Frequently Asked Questions

How many calories does 100g of Crustaceans, crab, blue, crab cakes, home recipe have?

Crustaceans, crab, blue, crab cakes, home recipe has 155 kcal (calories) per 100g.

How much protein, fat, and carbs are in Crustaceans, crab, blue, crab cakes, home recipe?

Per 100g, Crustaceans, crab, blue, crab cakes, home recipe provides 20.2g protein, 7.5g fat, 0.5g carbohydrates.

How many calories are in 3 oz of Crustaceans, crab, blue, crab cakes, home recipe?

A 3 oz (85g) serving of Crustaceans, crab, blue, crab cakes, home recipe has about 132 kcal and 17.2g of protein, converted from the per-100g USDA values.

Is Crustaceans, crab, blue, crab cakes, home recipe a good source of protein?

Yes — Crustaceans, crab, blue, crab cakes, home recipe provides 20.2g of protein per 100g, which makes it a practical protein source.

What nutrients is Crustaceans, crab, blue, crab cakes, home recipe high in?

Per 100g, Crustaceans, crab, blue, crab cakes, home recipe is a notable source of Vitamin B12 (about 248% of the Daily Value), Pantothenic Acid (about 240% of the Daily Value), Selenium (about 74% of the Daily Value).

What is the source of this nutrition data for Crustaceans, crab, blue, crab cakes, home recipe?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)