NutriDB

Fish, tuna, skipjack, fresh, cooked, dry heat

FDC ID: 172005

Finfish and Shellfish Products

At a glance

Fish, tuna, skipjack, fresh, cooked, dry heat is a moderate-calorie food in the Finfish and Shellfish Products category, providing 132 kcal per 100g. Each 100g supplies 28.2g of protein, 1.3g of fat, 0g of carbohydrates. It is an especially good source of niacin (117% of the Daily Value), vitamin b12 (91% of the Daily Value), selenium (85% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

132

kcal

Protein

28.2

g

Total Fat

1.3

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Fish, tuna, skipjack, fresh, cooked, dry heat

Fish, tuna, skipjack, fresh, cooked, dry heat provides about 132 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in fat, low in carbohydrates.

Key nutrients and what they do

  • Niacin 117%supports energy metabolism and skin/mucosal health
  • Vitamin B12 91%is essential for red blood cell formation and nerve function
  • Selenium 85%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 56%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories132 kcal37 kcal112 kcal149 kcal
Protein28.2 g8.0 g24.0 g31.9 g
Fat1.3 g0.4 g1.1 g1.5 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy132 kcal
6.6%
Water62.28 g
Protein28.21 g
56.4%
Cholesterol60 mg
20.0%
Total Fat1.29 g
1.7%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium47 mg
2.0%
Potassium522 mg
11.1%
Calcium37 mg
2.8%
Magnesium44 mg
10.5%
Phosphorus285 mg
22.8%
Iron1.60 mg
8.9%
Zinc1.05 mg
9.5%
Copper0.11 mg
12.2%
Manganese0.02 mg
0.8%
Selenium46.80 μg
85.1%
Retinol18 μg
Vitamin A18 μgRAE
2.0%
Thiamin0.04 mg
3.2%
Riboflavin0.12 mg
9.4%
Niacin18.76 mg
117.2%
Vitamin B60.98 mg
57.7%
Vitamin B122.19 μg
91.3%
Folate10 μg
2.5%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories does 100g of Fish, tuna, skipjack, fresh, cooked, dry heat have?

Fish, tuna, skipjack, fresh, cooked, dry heat has 132 kcal (calories) per 100g.

How much protein, fat, and carbs are in Fish, tuna, skipjack, fresh, cooked, dry heat?

Per 100g, Fish, tuna, skipjack, fresh, cooked, dry heat provides 28.2g protein, 1.3g fat, 0g carbohydrates.

How many calories are in 3 oz of Fish, tuna, skipjack, fresh, cooked, dry heat?

A 3 oz (85g) serving of Fish, tuna, skipjack, fresh, cooked, dry heat has about 112 kcal and 24.0g of protein, converted from the per-100g USDA values.

Is Fish, tuna, skipjack, fresh, cooked, dry heat a good source of protein?

Yes — Fish, tuna, skipjack, fresh, cooked, dry heat provides 28.2g of protein per 100g, which makes it a practical protein source.

What nutrients is Fish, tuna, skipjack, fresh, cooked, dry heat high in?

Per 100g, Fish, tuna, skipjack, fresh, cooked, dry heat is a notable source of Niacin (about 117% of the Daily Value), Vitamin B12 (about 91% of the Daily Value), Selenium (about 85% of the Daily Value).

What is the source of this nutrition data for Fish, tuna, skipjack, fresh, cooked, dry heat?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)