NutriDB

Fish, tuna, yellowfin, fresh, cooked, dry heat

FDC ID: 172006

Finfish and Shellfish Products

At a glance

Fish, tuna, yellowfin, fresh, cooked, dry heat is a moderate-calorie food in the Finfish and Shellfish Products category, providing 130 kcal per 100g. Each 100g supplies 29.1g of protein, 0.6g of fat, 0g of carbohydrates. It is an especially good source of selenium (197% of the Daily Value), niacin (138% of the Daily Value), vitamin b12 (98% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

130

kcal

Protein

29.1

g

Total Fat

0.6

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Fish, tuna, yellowfin, fresh, cooked, dry heat

Fish, tuna, yellowfin, fresh, cooked, dry heat provides about 130 kcal per 100g, a moderate energy density. Nutritionally it is high in protein, low in fat, low in carbohydrates.

Key nutrients and what they do

  • Selenium 197%is part of antioxidant enzymes that protect cells from oxidation
  • Niacin 138%supports energy metabolism and skin/mucosal health
  • Vitamin B12 98%is essential for red blood cell formation and nerve function
  • Protein 58%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people on plant-based diets or concerned about anemia
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories130 kcal37 kcal111 kcal147 kcal
Protein29.1 g8.3 g24.8 g32.9 g
Fat0.6 g0.2 g0.5 g0.7 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy130 kcal
6.5%
Water68.98 g
Protein29.15 g
58.3%
Cholesterol47 mg
15.7%
Total Fat0.59 g
0.8%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium54 mg
2.3%
Potassium527 mg
11.2%
Calcium4 mg
0.3%
Magnesium42 mg
10.0%
Phosphorus333 mg
26.6%
Iron0.92 mg
5.1%
Zinc0.45 mg
4.1%
Copper0.04 mg
4.8%
Manganese0.01 mg
0.6%
Selenium108.20 μg
196.7%
Retinol22 μg
Vitamin A22 μgRAE
2.4%
Vitamin D2 μg
10.0%
Vitamin E0.29 mg
1.9%
Thiamin0.13 mg
11.2%
Riboflavin0.14 mg
10.5%
Niacin22.07 mg
137.9%
Vitamin B61.04 mg
61.1%
Vitamin B122.35 μg
97.9%
Folate2 μg
0.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.10 mg
0.1%

Frequently Asked Questions

How many calories are in Fish, tuna, yellowfin, fresh, cooked, dry heat per 100g?

Fish, tuna, yellowfin, fresh, cooked, dry heat has 130 kcal (calories) per 100g.

What are the macros in Fish, tuna, yellowfin, fresh, cooked, dry heat?

Per 100g, Fish, tuna, yellowfin, fresh, cooked, dry heat provides 29.1g protein, 0.6g fat, 0g carbohydrates.

How many calories are in 3 oz of Fish, tuna, yellowfin, fresh, cooked, dry heat?

A 3 oz (85g) serving of Fish, tuna, yellowfin, fresh, cooked, dry heat has about 111 kcal and 24.8g of protein, converted from the per-100g USDA values.

Is Fish, tuna, yellowfin, fresh, cooked, dry heat high in protein?

Yes — Fish, tuna, yellowfin, fresh, cooked, dry heat provides 29.1g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Fish, tuna, yellowfin, fresh, cooked, dry heat provide?

Per 100g, Fish, tuna, yellowfin, fresh, cooked, dry heat is a notable source of Selenium (about 197% of the Daily Value), Niacin (about 138% of the Daily Value), Vitamin B12 (about 98% of the Daily Value).

What is the source of this nutrition data for Fish, tuna, yellowfin, fresh, cooked, dry heat?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)