NutriDB

Margarine-like, vegetable oil spread, 20% fat, with salt

FDC ID: 172354

Fats and Oils

At a glance

Margarine-like, vegetable oil spread, 20% fat, with salt is a calorie-dense food in the Fats and Oils category, providing 175 kcal per 100g. Each 100g supplies 0g of protein, 19.5g of fat, 0.4g of carbohydrates. It is an especially good source of vitamin a (91% of the Daily Value), vitamin c (79% of the Daily Value), sodium (32% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

175

kcal

Protein

0

g

Total Fat

19.5

g

Total Carbohydrate

0.4

g

Dietary Fiber

0

g

Nutrition profile of Margarine-like, vegetable oil spread, 20% fat, with salt

Margarine-like, vegetable oil spread, 20% fat, with salt provides about 175 kcal per 100g, a fairly high energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin A 91%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Vitamin C 79%aids collagen formation and iron absorption and is a strong antioxidant
  • Vitamin E 30%works as an antioxidant that protects cell membranes from oxidation
  • Phosphorus 1%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on eye, skin and mucosal health
  • people focused on skin, immunity or iron absorption
  • people focused on antioxidants and aging care

Things to keep in mind

  • !Sodium is high — about 1.9g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 tsp (5g)1 tbsp (14g)1 oz (28g)
Calories175 kcal9 kcal25 kcal50 kcal
Protein0 g0 g0 g0 g
Fat19.5 g1.0 g2.7 g5.5 g
Carbs0.4 g0.0 g0.1 g0.1 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy175 kcal
8.8%
Water78.80 g
Protein0 g
0.0%
Cholesterol0 mg
0.0%
Total Fat19.50 g
25.0%
Total Carbohydrate0.40 g
0.1%
Dietary Fiber0 g
0.0%
Sodium733 mg
31.9%
Potassium25 mg
0.5%
Calcium0 mg
0.0%
Magnesium1 mg
0.2%
Phosphorus14 mg
1.1%
Iron0 mg
0.0%
Zinc0 mg
0.0%
Copper0 mg
0.0%
Selenium0 μg
0.0%
Retinol768 μg
Vitamin A819 μgRAE
91.0%
Vitamin D0 μg
0.0%
Vitamin E4.50 mg
30.0%
Thiamin0 mg
0.0%
Riboflavin0 mg
0.0%
Niacin0 mg
0.0%
Vitamin B60 mg
0.0%
Vitamin B120 μg
0.0%
Folate0 μg
0.0%
Pantothenic Acid0 mg
0.0%
Vitamin C70.90 mg
78.8%

Frequently Asked Questions

How many calories are in Margarine-like, vegetable oil spread, 20% fat, with salt per 100g?

Margarine-like, vegetable oil spread, 20% fat, with salt has 175 kcal (calories) per 100g.

What are the macros in Margarine-like, vegetable oil spread, 20% fat, with salt?

Per 100g, Margarine-like, vegetable oil spread, 20% fat, with salt provides 0g protein, 19.5g fat, 0.4g carbohydrates.

How many calories are in 1 tbsp of Margarine-like, vegetable oil spread, 20% fat, with salt?

A 1 tbsp (14g) serving of Margarine-like, vegetable oil spread, 20% fat, with salt has about 25 kcal and 0g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Margarine-like, vegetable oil spread, 20% fat, with salt provide?

Per 100g, Margarine-like, vegetable oil spread, 20% fat, with salt is a notable source of Vitamin A (about 91% of the Daily Value), Vitamin C (about 79% of the Daily Value), Vitamin E (about 30% of the Daily Value).

Is Margarine-like, vegetable oil spread, 20% fat, with salt high in sodium?

Margarine-like, vegetable oil spread, 20% fat, with salt contains 733mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Margarine-like, vegetable oil spread, 20% fat, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)