NutriDB

Bagels, oat bran

FDC ID: 172666

Baked Products

At a glance

Bagels, oat bran is a calorie-dense food in the Baked Products category, providing 255 kcal per 100g. Each 100g supplies 10.7g of protein, 1.2g of fat, 53.3g of carbohydrates. It is an especially good source of pantothenic acid (1040% of the Daily Value), selenium (62% of the Daily Value), manganese (38% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

255

kcal

Protein

10.7

g

Total Fat

1.2

g

Total Carbohydrate

53.3

g

Dietary Fiber

3.6

g

Nutrition profile of Bagels, oat bran

Bagels, oat bran provides about 255 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source, low in fat, carbohydrate-dense.

Key nutrients and what they do

  • Selenium 62%is part of antioxidant enzymes that protect cells from oxidation
  • Manganese 38%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Thiamin 28%helps convert carbohydrates into energy and supports nerve function
  • Riboflavin 26%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on carb-heavy diets or who tire easily
  • people focused on skin and mucosal condition

Things to keep in mind

  • !Sodium is high — about 1.5g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories255 kcal72 kcal
Protein10.7 g3.0 g
Fat1.2 g0.3 g
Carbs53.3 g15.1 g
Fiber3.6 g1.0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy255 kcal
12.8%
Water32.90 g
Protein10.70 g
21.4%
Cholesterol0 mg
0.0%
Total Fat1.20 g
1.5%
Total Carbohydrate53.30 g
19.4%
Dietary Fiber3.60 g
12.9%
Sodium590 mg
25.7%
Potassium115 mg
2.4%
Calcium12 mg
0.9%
Magnesium31 mg
7.4%
Phosphorus110 mg
8.8%
Iron3.08 mg
17.1%
Zinc0.90 mg
8.2%
Copper0.15 mg
16.8%
Manganese0.86 mg
37.5%
Selenium34.20 μg
62.2%
Retinol1 μg
Vitamin A1 μgRAE
0.1%
Vitamin D0 μg
0.0%
Vitamin E0.33 mg
2.2%
Thiamin0.33 mg
27.6%
Riboflavin0.34 mg
26.0%
Niacin2.96 mg
18.5%
Vitamin B60.04 mg
2.5%
Vitamin B120 μg
0.0%
Folate98 μg
24.5%
Pantothenic Acid52 mg
1040.0%
Vitamin C0.40 mg
0.4%

Frequently Asked Questions

How many calories are in Bagels, oat bran per 100g?

Bagels, oat bran has 255 kcal (calories) per 100g.

What are the macros in Bagels, oat bran?

Per 100g, Bagels, oat bran provides 10.7g protein, 1.2g fat, 53.3g carbohydrates.

What vitamins and minerals does Bagels, oat bran provide?

Per 100g, Bagels, oat bran is a notable source of Pantothenic Acid (about 1040% of the Daily Value), Selenium (about 62% of the Daily Value), Manganese (about 38% of the Daily Value).

Is Bagels, oat bran high in sodium?

Bagels, oat bran contains 590mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Bagels, oat bran?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)