NutriDB

Bread, reduced-calorie, oat bran

FDC ID: 172682

Baked Products

At a glance

Bread, reduced-calorie, oat bran is a calorie-dense food in the Baked Products category, providing 201 kcal per 100g. Each 100g supplies 8g of protein, 3.2g of fat, 41.3g of carbohydrates. It is an especially good source of pantothenic acid (940% of the Daily Value), manganese (48% of the Daily Value), dietary fiber (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

201

kcal

Protein

8

g

Total Fat

3.2

g

Total Carbohydrate

41.3

g

Dietary Fiber

12

g

Nutrition profile of Bread, reduced-calorie, oat bran

Bread, reduced-calorie, oat bran provides about 201 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Manganese 48%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Dietary Fiber 43%supports gut health and slows post-meal blood-sugar spikes
  • Selenium 38%is part of antioxidant enzymes that protect cells from oxidation
  • Copper 32%aids iron use and the formation of red blood cells and collagen

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people concerned about digestion or blood-sugar balance
  • people on carb-heavy diets or who tire easily

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories201 kcal57 kcal
Protein8 g2.3 g
Fat3.2 g0.9 g
Carbs41.3 g11.7 g
Fiber12 g3.4 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy201 kcal
10.1%
Water46 g
Protein8 g
16.0%
Cholesterol0 mg
0.0%
Total Fat3.20 g
4.1%
Total Carbohydrate41.30 g
15.0%
Dietary Fiber12 g
42.9%
Sodium459 mg
20.0%
Potassium102 mg
2.2%
Calcium57 mg
4.4%
Magnesium55 mg
13.1%
Phosphorus139 mg
11.1%
Iron3.15 mg
17.5%
Zinc1.05 mg
9.5%
Copper0.29 mg
32.3%
Manganese1.10 mg
47.9%
Selenium20.60 μg
37.5%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.28 mg
1.9%
Thiamin0.35 mg
29.5%
Riboflavin0.20 mg
15.6%
Niacin3.76 mg
23.5%
Vitamin B60.10 mg
6.1%
Vitamin B120 μg
0.0%
Folate81 μg
20.3%
Pantothenic Acid47 mg
940.0%
Vitamin C1.70 mg
1.9%

Frequently Asked Questions

How many calories are in Bread, reduced-calorie, oat bran per 100g?

Bread, reduced-calorie, oat bran has 201 kcal (calories) per 100g.

What are the macros in Bread, reduced-calorie, oat bran?

Per 100g, Bread, reduced-calorie, oat bran provides 8g protein, 3.2g fat, 41.3g carbohydrates.

What vitamins and minerals does Bread, reduced-calorie, oat bran provide?

Per 100g, Bread, reduced-calorie, oat bran is a notable source of Pantothenic Acid (about 940% of the Daily Value), Manganese (about 48% of the Daily Value), Dietary Fiber (about 43% of the Daily Value).

What is the source of this nutrition data for Bread, reduced-calorie, oat bran?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)