Cookies, peanut butter, refrigerated dough
FDC ID: 172729
At a glance
Cookies, peanut butter, refrigerated dough is a high-calorie food in the Baked Products category, providing 458 kcal per 100g. Each 100g supplies 8.2g of protein, 25g of fat, 52.1g of carbohydrates. It is an especially good source of pantothenic acid (900% of the Daily Value), total fat (32% of the Daily Value), niacin (26% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
458
kcal
Protein
8.2
g
Total Fat
25
g
Total Carbohydrate
52.1
g
Dietary Fiber
1.1
g
Nutrition profile of Cookies, peanut butter, refrigerated dough
Cookies, peanut butter, refrigerated dough provides about 458 kcal per 100g, a high energy density. Nutritionally it is high in fat, carbohydrate-dense.
Key nutrients and what they do
- Niacin 26%supports energy metabolism and skin/mucosal health
- Phosphorus 19%builds bones and teeth and supports energy storage and use
- Copper 17%aids iron use and the formation of red blood cells and collagen
- Protein 16%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 458 kcal | 130 kcal |
| Protein | 8.2 g | 2.3 g |
| Fat | 25 g | 7.1 g |
| Carbs | 52.1 g | 14.8 g |
| Fiber | 1.1 g | 0.3 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Baked Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 458 kcal | 22.9% | |
| Water | 12.60 g | — | |
| Protein | 8.20 g | 16.4% | |
| Cholesterol | 27 mg | 9.0% | |
| Total Fat | 25 g | 32.1% | |
| Total Carbohydrate | 52.10 g | 18.9% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 397 mg | 17.3% | |
| Potassium | 308 mg | 6.6% | |
| Calcium | 101 mg | 7.8% | |
| Magnesium | 37 mg | 8.8% | |
| Phosphorus | 241 mg | 19.3% | |
| Iron | 1.70 mg | 9.4% | |
| Zinc | 0.68 mg | 6.2% | |
| Copper | 0.15 mg | 16.8% | |
| Manganese | 0.33 mg | 14.2% | |
| Selenium | 5 μg | 9.1% | |
| Retinol | 14 μg | — | |
| Vitamin A | 14 μgRAE | 1.6% | |
| Thiamin | 0.19 mg | 15.9% | |
| Riboflavin | 0.19 mg | 14.3% | |
| Niacin | 4.14 mg | 25.9% | |
| Vitamin B6 | 0.14 mg | 8.4% | |
| Vitamin B12 | 0.04 μg | 1.7% | |
| Folate | 57 μg | 14.3% | |
| Pantothenic Acid | 45 mg | 900.0% |
Frequently Asked Questions
How many calories are in Cookies, peanut butter, refrigerated dough per 100g?
Cookies, peanut butter, refrigerated dough has 458 kcal (calories) per 100g.
What are the macros in Cookies, peanut butter, refrigerated dough?
Per 100g, Cookies, peanut butter, refrigerated dough provides 8.2g protein, 25g fat, 52.1g carbohydrates.
What vitamins and minerals does Cookies, peanut butter, refrigerated dough provide?
Per 100g, Cookies, peanut butter, refrigerated dough is a notable source of Pantothenic Acid (about 900% of the Daily Value), Total Fat (about 32% of the Daily Value), Niacin (about 26% of the Daily Value).
What is the source of this nutrition data for Cookies, peanut butter, refrigerated dough?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)