NutriDB

Bread, protein, (includes gluten), toasted

FDC ID: 172809

Baked Products

At a glance

Bread, protein, (includes gluten), toasted is a calorie-dense food in the Baked Products category, providing 270 kcal per 100g. Each 100g supplies 13.2g of protein, 2.4g of fat, 48.1g of carbohydrates. It is an especially good source of pantothenic acid (1440% of the Daily Value), selenium (66% of the Daily Value), manganese (35% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

270

kcal

Protein

13.2

g

Total Fat

2.4

g

Total Carbohydrate

48.1

g

Dietary Fiber

3.3

g

Nutrition profile of Bread, protein, (includes gluten), toasted

Bread, protein, (includes gluten), toasted provides about 270 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source, low in fat.

Key nutrients and what they do

  • Selenium 66%is part of antioxidant enzymes that protect cells from oxidation
  • Manganese 35%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Riboflavin 30%supports fat and carbohydrate metabolism and skin/mucosal health
  • Niacin 27%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people seeking lean protein while limiting fat
  • people focused on skin and mucosal condition
  • people building muscle or aiming to preserve muscle mass with age
  • people on carb-heavy diets or who tire easily

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories270 kcal77 kcal
Protein13.2 g3.7 g
Fat2.4 g0.7 g
Carbs48.1 g13.6 g
Fiber3.3 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy270 kcal
13.5%
Water34 g
Protein13.20 g
26.4%
Cholesterol0 mg
0.0%
Total Fat2.40 g
3.1%
Total Carbohydrate48.10 g
17.5%
Dietary Fiber3.30 g
11.8%
Sodium444 mg
19.3%
Potassium346 mg
7.4%
Calcium136 mg
10.5%
Magnesium56 mg
13.3%
Phosphorus189 mg
15.1%
Iron4.56 mg
25.3%
Zinc1.17 mg
10.6%
Copper0.20 mg
22.8%
Manganese0.80 mg
34.9%
Selenium36.20 μg
65.8%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.36 mg
2.4%
Thiamin0.32 mg
26.4%
Riboflavin0.39 mg
29.9%
Niacin4.24 mg
26.5%
Vitamin B60.07 mg
4.1%
Vitamin B120 μg
0.0%
Folate99 μg
24.8%
Pantothenic Acid72 mg
1440.0%
Vitamin C1.30 mg
1.4%

Frequently Asked Questions

How many calories does 100g of Bread, protein, (includes gluten), toasted have?

Bread, protein, (includes gluten), toasted has 270 kcal (calories) per 100g.

How much protein, fat, and carbs are in Bread, protein, (includes gluten), toasted?

Per 100g, Bread, protein, (includes gluten), toasted provides 13.2g protein, 2.4g fat, 48.1g carbohydrates.

What nutrients is Bread, protein, (includes gluten), toasted high in?

Per 100g, Bread, protein, (includes gluten), toasted is a notable source of Pantothenic Acid (about 1440% of the Daily Value), Selenium (about 66% of the Daily Value), Manganese (about 35% of the Daily Value).

What is the source of this nutrition data for Bread, protein, (includes gluten), toasted?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)