NutriDB

Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt

FDC ID: 173009

Breakfast Cereals

At a glance

Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt is a moderate-calorie food in the Breakfast Cereals category, providing 52 kcal per 100g. Each 100g supplies 1.9g of protein, 0.4g of fat, 10.1g of carbohydrates. It is an especially good source of pantothenic acid (400% of the Daily Value), iron (28% of the Daily Value), calcium (10% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

52

kcal

Protein

1.9

g

Total Fat

0.4

g

Total Carbohydrate

10.1

g

Dietary Fiber

0.7

g

Nutrition profile of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt

Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt provides about 52 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Iron 28%forms hemoglobin in red blood cells to carry oxygen through the body
  • Calcium 10%is the main mineral in bones and teeth and aids muscle and nerve function
  • Manganese 10%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Folate 8%supports cell division, DNA synthesis and red blood cell formation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people prone to anemia, menstruating women, and endurance athletes

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories52 kcal15 kcal
Protein1.9 g0.5 g
Fat0.4 g0.1 g
Carbs10.1 g2.9 g
Fiber0.7 g0.2 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy52 kcal
2.6%
Water87.11 g
Protein1.88 g
3.8%
Total Fat0.37 g
0.5%
Total Carbohydrate10.10 g
3.7%
Dietary Fiber0.70 g
2.5%
Sodium45 mg
2.0%
Potassium26 mg
0.6%
Calcium131 mg
10.1%
Magnesium8 mg
1.9%
Phosphorus57 mg
4.6%
Iron4.98 mg
27.7%
Zinc0.26 mg
2.4%
Copper0.05 mg
5.8%
Manganese0.23 mg
9.8%
Vitamin E0.06 mg
0.4%
Vitamin K0 μg
0.0%
Thiamin0.09 mg
7.3%
Riboflavin0.04 mg
3.5%
Niacin0.71 mg
4.5%
Vitamin B60.03 mg
1.9%
Folate32 μg
8.0%
Pantothenic Acid20 mg
400.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories are in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt per 100g?

Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt has 52 kcal (calories) per 100g.

What are the macros in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt?

Per 100g, Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt provides 1.9g protein, 0.4g fat, 10.1g carbohydrates.

What vitamins and minerals does Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt provide?

Per 100g, Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt is a notable source of Pantothenic Acid (about 400% of the Daily Value), Iron (about 28% of the Daily Value), Calcium (about 10% of the Daily Value).

Is Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt low in calories?

Yes — Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt has 52 kcal per 100g, while still providing Pantothenic Acid (about 400% of the Daily Value).

What is the source of this nutrition data for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)