FDC ID: 173240
At a glance
Pie, fried pies, cherry is a high-calorie food in the Baked Products category, providing 316 kcal per 100g. Each 100g supplies 3g of protein, 16.1g of fat, 42.6g of carbohydrates. It is an especially good source of pantothenic acid (300% of the Daily Value), total fat (21% of the Daily Value), sodium (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
316
kcal
Protein
3
g
Total Fat
16.1
g
Total Carbohydrate
42.6
g
Dietary Fiber
2.6
g
Pie, fried pies, cherry provides about 316 kcal per 100g, a high energy density.
※ % daily value is per 100g against adult reference intakes.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 316 kcal | 90 kcal |
| Protein | 3 g | 0.9 g |
| Fat | 16.1 g | 4.6 g |
| Carbs | 42.6 g | 12.1 g |
| Fiber | 2.6 g | 0.7 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 316 kcal | 15.8% | |
| Water | 37.60 g | — | |
| Protein | 3 g | 6.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 16.10 g | 20.6% | |
| Total Carbohydrate | 42.60 g | 15.5% | |
| Dietary Fiber | 2.60 g | 9.3% | |
| Sodium | 374 mg | 16.3% | |
| Potassium | 65 mg | 1.4% | |
| Calcium | 22 mg | 1.7% | |
| Magnesium | 10 mg | 2.4% | |
| Phosphorus | 43 mg | 3.4% | |
| Iron | 1.22 mg | 6.8% | |
| Zinc | 0.23 mg | 2.1% | |
| Copper | 0.05 mg | 5.2% | |
| Manganese | 0.22 mg | 9.7% | |
| Selenium | 2.40 μg | 4.4% | |
| Retinol | 0 μg | — | |
| Vitamin A | 9 μgRAE | 1.0% | |
| Thiamin | 0.14 mg | 11.8% | |
| Riboflavin | 0.11 mg | 8.2% | |
| Niacin | 1.43 mg | 8.9% | |
| Vitamin B6 | 0.03 mg | 1.8% | |
| Vitamin B12 | 0.08 μg | 3.3% | |
| Folate | 18 μg | 4.5% | |
| Pantothenic Acid | 15 mg | 300.0% |
Pie, fried pies, cherry has 316 kcal (calories) per 100g.
Per 100g, Pie, fried pies, cherry provides 3g protein, 16.1g fat, 42.6g carbohydrates.
Per 100g, Pie, fried pies, cherry is a notable source of Pantothenic Acid (about 300% of the Daily Value), Total Fat (about 21% of the Daily Value), Energy (about 16% of the Daily Value).
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)