NutriDB

Tortillas, ready-to-bake or -fry, flour, without added calcium

FDC ID: 173242

Baked Products

At a glance

Tortillas, ready-to-bake or -fry, flour, without added calcium is a high-calorie food in the Baked Products category, providing 325 kcal per 100g. Each 100g supplies 8.7g of protein, 7.1g of fat, 55.6g of carbohydrates. It is an especially good source of pantothenic acid (2220% of the Daily Value), thiamin (44% of the Daily Value), selenium (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

325

kcal

Protein

8.7

g

Total Fat

7.1

g

Total Carbohydrate

55.6

g

Dietary Fiber

3.3

g

Nutrition profile of Tortillas, ready-to-bake or -fry, flour, without added calcium

Tortillas, ready-to-bake or -fry, flour, without added calcium provides about 325 kcal per 100g, a high energy density. Nutritionally it is carbohydrate-dense.

Key nutrients and what they do

  • Thiamin 44%helps convert carbohydrates into energy and supports nerve function
  • Selenium 43%is part of antioxidant enzymes that protect cells from oxidation
  • Folate 31%supports cell division, DNA synthesis and red blood cell formation
  • Copper 30%aids iron use and the formation of red blood cells and collagen

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on carb-heavy diets or who tire easily
  • people who are pregnant or planning pregnancy

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories325 kcal92 kcal
Protein8.7 g2.5 g
Fat7.1 g2.0 g
Carbs55.6 g15.8 g
Fiber3.3 g0.9 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy325 kcal
16.3%
Water26.80 g
Protein8.70 g
17.4%
Cholesterol0 mg
0.0%
Total Fat7.10 g
9.1%
Total Carbohydrate55.60 g
20.2%
Dietary Fiber3.30 g
11.8%
Sodium478 mg
20.8%
Potassium131 mg
2.8%
Calcium39 mg
3.0%
Magnesium26 mg
6.2%
Phosphorus124 mg
9.9%
Iron3.30 mg
18.3%
Zinc0.71 mg
6.5%
Copper0.27 mg
29.7%
Manganese0.46 mg
20.1%
Selenium23.40 μg
42.5%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Thiamin0.53 mg
44.3%
Riboflavin0.29 mg
22.5%
Niacin3.57 mg
22.3%
Vitamin B60.05 mg
2.9%
Vitamin B120 μg
0.0%
Folate123 μg
30.8%
Pantothenic Acid111 mg
2220.0%

Frequently Asked Questions

How many calories does 100g of Tortillas, ready-to-bake or -fry, flour, without added calcium have?

Tortillas, ready-to-bake or -fry, flour, without added calcium has 325 kcal (calories) per 100g.

How much protein, fat, and carbs are in Tortillas, ready-to-bake or -fry, flour, without added calcium?

Per 100g, Tortillas, ready-to-bake or -fry, flour, without added calcium provides 8.7g protein, 7.1g fat, 55.6g carbohydrates.

What nutrients is Tortillas, ready-to-bake or -fry, flour, without added calcium high in?

Per 100g, Tortillas, ready-to-bake or -fry, flour, without added calcium is a notable source of Pantothenic Acid (about 2220% of the Daily Value), Thiamin (about 44% of the Daily Value), Selenium (about 43% of the Daily Value).

What is the source of this nutrition data for Tortillas, ready-to-bake or -fry, flour, without added calcium?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)