Fish, herring, Pacific, cooked, dry heat
FDC ID: 174233
At a glance
Fish, herring, Pacific, cooked, dry heat is a calorie-dense food in the Finfish and Shellfish Products category, providing 250 kcal per 100g. Each 100g supplies 21.0g of protein, 17.8g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (401% of the Daily Value), selenium (85% of the Daily Value), protein (42% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
250
kcal
Protein
21.0
g
Total Fat
17.8
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Fish, herring, Pacific, cooked, dry heat
Fish, herring, Pacific, cooked, dry heat provides about 250 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 401%is essential for red blood cell formation and nerve function
- Selenium 85%is part of antioxidant enzymes that protect cells from oxidation
- Protein 42%builds and repairs muscle, organs, enzymes and hormones
- Phosphorus 23%builds bones and teeth and supports energy storage and use
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Fish, herring, Pacific, cooked, dry heat
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 250 kcal | 71 kcal | 213 kcal | 283 kcal |
| Protein | 21.0 g | 6.0 g | 17.9 g | 23.7 g |
| Fat | 17.8 g | 5.0 g | 15.1 g | 20.1 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Finfish and Shellfish Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Water | 63.49 g | — | |
| Protein | 21.01 g | 42.0% | |
| Cholesterol | 99 mg | 33.0% | |
| Total Fat | 17.79 g | 22.8% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 95 mg | 4.1% | |
| Potassium | 542 mg | 11.5% | |
| Calcium | 106 mg | 8.2% | |
| Magnesium | 41 mg | 9.8% | |
| Phosphorus | 292 mg | 23.4% | |
| Iron | 1.44 mg | 8.0% | |
| Zinc | 0.68 mg | 6.2% | |
| Copper | 0.10 mg | 11.1% | |
| Manganese | 0.06 mg | 2.5% | |
| Selenium | 46.80 μg | 85.1% | |
| Retinol | 35 μg | — | |
| Vitamin A | 35 μgRAE | 3.9% | |
| Thiamin | 0.07 mg | 6.1% | |
| Riboflavin | 0.26 mg | 19.7% | |
| Niacin | 2.82 mg | 17.6% | |
| Vitamin B6 | 0.52 mg | 30.5% | |
| Vitamin B12 | 9.62 μg | 400.8% | |
| Folate | 6 μg | 1.5% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Fish, herring, Pacific, cooked, dry heat per 100g?
Fish, herring, Pacific, cooked, dry heat has 250 kcal (calories) per 100g.
What are the macros in Fish, herring, Pacific, cooked, dry heat?
Per 100g, Fish, herring, Pacific, cooked, dry heat provides 21.0g protein, 17.8g fat, 0g carbohydrates.
How many calories are in 3 oz of Fish, herring, Pacific, cooked, dry heat?
A 3 oz (85g) serving of Fish, herring, Pacific, cooked, dry heat has about 213 kcal and 17.9g of protein, converted from the per-100g USDA values.
Is Fish, herring, Pacific, cooked, dry heat high in protein?
Yes — Fish, herring, Pacific, cooked, dry heat provides 21.0g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Fish, herring, Pacific, cooked, dry heat provide?
Per 100g, Fish, herring, Pacific, cooked, dry heat is a notable source of Vitamin B12 (about 401% of the Daily Value), Selenium (about 85% of the Daily Value), Protein (about 42% of the Daily Value).
What is the source of this nutrition data for Fish, herring, Pacific, cooked, dry heat?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Finfish and Shellfish Products
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)