Oil, safflower
FDC ID: 1750350
At a glance
Oil, safflower belongs to the Fats and Oils category. It is an especially good source of vitamin e (306% of the Daily Value), vitamin c (6% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Nutrition profile of Oil, safflower
The per-100g nutrient profile of Oil, safflower is shown below.
Key nutrients and what they do
- Vitamin E 306%works as an antioxidant that protects cell membranes from oxidation
- Vitamin C 6%aids collagen formation and iron absorption and is a strong antioxidant
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people focused on antioxidants and aging care
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Vitamin E | 45.95 mg | 306.3% | |
| Vitamin K | 0 μg | 0.0% | |
| Vitamin C | 5.34 mg | 5.9% |
Frequently Asked Questions
What nutrients is Oil, safflower high in?
Per 100g, Oil, safflower is a notable source of Vitamin E (about 306% of the Daily Value).
What is the source of this nutrition data for Oil, safflower?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)