NutriDB

Oil, safflower

FDC ID: 1750350

Fats and Oils

At a glance

Oil, safflower belongs to the Fats and Oils category. It is an especially good source of vitamin e (306% of the Daily Value), vitamin c (6% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Nutrition profile of Oil, safflower

The per-100g nutrient profile of Oil, safflower is shown below.

Key nutrients and what they do

  • Vitamin E 306%works as an antioxidant that protects cell membranes from oxidation
  • Vitamin C 6%aids collagen formation and iron absorption and is a strong antioxidant

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on antioxidants and aging care

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Vitamin E45.95 mg
306.3%
Vitamin K0 μg
0.0%
Vitamin C5.34 mg
5.9%

Frequently Asked Questions

What nutrients is Oil, safflower high in?

Per 100g, Oil, safflower is a notable source of Vitamin E (about 306% of the Daily Value).

What is the source of this nutrition data for Oil, safflower?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)