NutriDB

Muffins, wheat bran, toaster-type with raisins, toasted

FDC ID: 175046

Baked Products

At a glance

Muffins, wheat bran, toaster-type with raisins, toasted is a high-calorie food in the Baked Products category, providing 313 kcal per 100g. Each 100g supplies 5.5g of protein, 9.4g of fat, 55.5g of carbohydrates. It is an especially good source of pantothenic acid (460% of the Daily Value), selenium (37% of the Daily Value), dietary fiber (29% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

313

kcal

Protein

5.5

g

Total Fat

9.4

g

Total Carbohydrate

55.5

g

Dietary Fiber

8.2

g

Nutrition profile of Muffins, wheat bran, toaster-type with raisins, toasted

Muffins, wheat bran, toaster-type with raisins, toasted provides about 313 kcal per 100g, a high energy density. Nutritionally it is carbohydrate-dense.

Key nutrients and what they do

  • Selenium 37%is part of antioxidant enzymes that protect cells from oxidation
  • Dietary Fiber 29%supports gut health and slows post-meal blood-sugar spikes
  • Phosphorus 23%builds bones and teeth and supports energy storage and use
  • Riboflavin 22%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people concerned about digestion or blood-sugar balance

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories313 kcal89 kcal
Protein5.5 g1.6 g
Fat9.4 g2.7 g
Carbs55.5 g15.7 g
Fiber8.2 g2.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy313 kcal
15.7%
Water27 g
Protein5.50 g
11.0%
Cholesterol9 mg
3.0%
Total Fat9.40 g
12.1%
Total Carbohydrate55.50 g
20.2%
Dietary Fiber8.20 g
29.3%
Sodium527 mg
22.9%
Potassium177 mg
3.8%
Calcium39 mg
3.0%
Magnesium21 mg
5.0%
Phosphorus284 mg
22.7%
Iron2.83 mg
15.7%
Zinc0.44 mg
4.0%
Copper0.12 mg
13.3%
Manganese0.43 mg
18.8%
Selenium20.30 μg
36.9%
Retinol56 μg
Vitamin A56 μgRAE
6.2%
Vitamin E0.98 mg
6.5%
Thiamin0.20 mg
17.0%
Riboflavin0.29 mg
22.1%
Niacin2.32 mg
14.5%
Vitamin B60.06 mg
3.3%
Vitamin B120.02 μg
0.8%
Folate30 μg
7.5%
Pantothenic Acid23 mg
460.0%
Vitamin C17.40 mg
19.3%

Frequently Asked Questions

How many calories does 100g of Muffins, wheat bran, toaster-type with raisins, toasted have?

Muffins, wheat bran, toaster-type with raisins, toasted has 313 kcal (calories) per 100g.

How much protein, fat, and carbs are in Muffins, wheat bran, toaster-type with raisins, toasted?

Per 100g, Muffins, wheat bran, toaster-type with raisins, toasted provides 5.5g protein, 9.4g fat, 55.5g carbohydrates.

What nutrients is Muffins, wheat bran, toaster-type with raisins, toasted high in?

Per 100g, Muffins, wheat bran, toaster-type with raisins, toasted is a notable source of Pantothenic Acid (about 460% of the Daily Value), Selenium (about 37% of the Daily Value), Dietary Fiber (about 29% of the Daily Value).

What is the source of this nutrition data for Muffins, wheat bran, toaster-type with raisins, toasted?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)