NutriDB

Crackers, wheat, low salt

FDC ID: 175059

Baked Products

At a glance

Crackers, wheat, low salt is a high-calorie food in the Baked Products category, providing 473 kcal per 100g. Each 100g supplies 8.6g of protein, 20.6g of fat, 64.9g of carbohydrates. It is an especially good source of pantothenic acid (640% of the Daily Value), manganese (77% of the Daily Value), selenium (61% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

473

kcal

Protein

8.6

g

Total Fat

20.6

g

Total Carbohydrate

64.9

g

Dietary Fiber

4.5

g

Nutrition profile of Crackers, wheat, low salt

Crackers, wheat, low salt provides about 473 kcal per 100g, a high energy density. Nutritionally it is high in fat, carbohydrate-dense.

Key nutrients and what they do

  • Manganese 77%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Selenium 61%is part of antioxidant enzymes that protect cells from oxidation
  • Thiamin 42%helps convert carbohydrates into energy and supports nerve function
  • Copper 35%aids iron use and the formation of red blood cells and collagen

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on carb-heavy diets or who tire easily
  • people focused on skin and mucosal condition

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories473 kcal134 kcal
Protein8.6 g2.4 g
Fat20.6 g5.8 g
Carbs64.9 g18.4 g
Fiber4.5 g1.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy473 kcal
23.7%
Water3.10 g
Protein8.60 g
17.2%
Cholesterol0 mg
0.0%
Total Fat20.60 g
26.4%
Total Carbohydrate64.90 g
23.6%
Dietary Fiber4.50 g
16.1%
Sodium190 mg
8.3%
Potassium203 mg
4.3%
Calcium49 mg
3.8%
Magnesium62 mg
14.8%
Phosphorus220 mg
17.6%
Iron4.40 mg
24.4%
Zinc1.60 mg
14.5%
Copper0.32 mg
35.3%
Manganese1.78 mg
77.4%
Selenium33.70 μg
61.3%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E0.50 mg
3.3%
Thiamin0.51 mg
42.1%
Riboflavin0.33 mg
25.2%
Niacin4.96 mg
31.0%
Vitamin B60.14 mg
8.0%
Vitamin B120 μg
0.0%
Folate50 μg
12.5%
Pantothenic Acid32 mg
640.0%
Vitamin C9.60 mg
10.7%

Frequently Asked Questions

How many calories does 100g of Crackers, wheat, low salt have?

Crackers, wheat, low salt has 473 kcal (calories) per 100g.

How much protein, fat, and carbs are in Crackers, wheat, low salt?

Per 100g, Crackers, wheat, low salt provides 8.6g protein, 20.6g fat, 64.9g carbohydrates.

What nutrients is Crackers, wheat, low salt high in?

Per 100g, Crackers, wheat, low salt is a notable source of Pantothenic Acid (about 640% of the Daily Value), Manganese (about 77% of the Daily Value), Selenium (about 61% of the Daily Value).

What is the source of this nutrition data for Crackers, wheat, low salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)