NutriDB

Fish, herring, Atlantic, pickled

FDC ID: 175118

Finfish and Shellfish Products

At a glance

Fish, herring, Atlantic, pickled is a calorie-dense food in the Finfish and Shellfish Products category, providing 262 kcal per 100g. Each 100g supplies 14.2g of protein, 18g of fat, 9.6g of carbohydrates. It is an especially good source of vitamin b12 (178% of the Daily Value), selenium (106% of the Daily Value), sodium (38% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

262

kcal

Protein

14.2

g

Total Fat

18

g

Total Carbohydrate

9.6

g

Dietary Fiber

0

g

Nutrition profile of Fish, herring, Atlantic, pickled

Fish, herring, Atlantic, pickled provides about 262 kcal per 100g, a fairly high energy density. Nutritionally it is a solid protein source.

Key nutrients and what they do

  • Vitamin B12 178%is essential for red blood cell formation and nerve function
  • Selenium 106%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin A 29%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Protein 28%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on eye, skin and mucosal health
  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Sodium is high — about 2.2g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories262 kcal74 kcal223 kcal296 kcal
Protein14.2 g4.0 g12.1 g16.0 g
Fat18 g5.1 g15.3 g20.3 g
Carbs9.6 g2.7 g8.2 g10.9 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy262 kcal
13.1%
Water55.22 g
Protein14.19 g
28.4%
Cholesterol13 mg
4.3%
Total Fat18 g
23.1%
Total Carbohydrate9.64 g
3.5%
Dietary Fiber0 g
0.0%
Sodium870 mg
37.8%
Potassium69 mg
1.5%
Calcium77 mg
5.9%
Magnesium8 mg
1.9%
Phosphorus89 mg
7.1%
Iron1.22 mg
6.8%
Zinc0.53 mg
4.8%
Copper0.10 mg
11.7%
Manganese0.04 mg
1.7%
Selenium58.50 μg
106.4%
Retinol258 μg
Vitamin A258 μgRAE
28.7%
Vitamin D2.80 μg
14.0%
Vitamin E1.71 mg
11.4%
Thiamin0.04 mg
3.0%
Riboflavin0.14 mg
10.7%
Niacin3.30 mg
20.6%
Vitamin B60.17 mg
10.0%
Vitamin B124.27 μg
177.9%
Folate2 μg
0.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.20 mg
0.2%

Frequently Asked Questions

How many calories does 100g of Fish, herring, Atlantic, pickled have?

Fish, herring, Atlantic, pickled has 262 kcal (calories) per 100g.

How much protein, fat, and carbs are in Fish, herring, Atlantic, pickled?

Per 100g, Fish, herring, Atlantic, pickled provides 14.2g protein, 18g fat, 9.6g carbohydrates.

How many calories are in 3 oz of Fish, herring, Atlantic, pickled?

A 3 oz (85g) serving of Fish, herring, Atlantic, pickled has about 223 kcal and 12.1g of protein, converted from the per-100g USDA values.

What nutrients is Fish, herring, Atlantic, pickled high in?

Per 100g, Fish, herring, Atlantic, pickled is a notable source of Vitamin B12 (about 178% of the Daily Value), Selenium (about 106% of the Daily Value), Vitamin A (about 29% of the Daily Value).

Is Fish, herring, Atlantic, pickled high in sodium?

Fish, herring, Atlantic, pickled contains 870mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Fish, herring, Atlantic, pickled?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)