Cookies, oatmeal, soft, with raisins
FDC ID: 333008
Cookies, oatmeal, soft, with raisins (Baked Products) is a nutrient-dense food. Per 100g: calories 430kcal, protein 5.79g, fat 14.3g, carbohydrates 69.6g, fiber 3.3g. is a good source of Manganese (33% Daily Value); is a good source of Carbohydrates (25% Daily Value); is a good source of Thiamine (B1) (25% Daily Value).
Energy
430
kcal
Protein
5.8
g
Total Fat
14.3
g
Total Carbohydrate
69.6
g
Dietary Fiber
3.3
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Baked Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 430 kcal | 21.5% | |
| Water | 8.85 g | — | |
| Protein | 5.79 g | 11.6% | |
| Total Fat | 14.30 g | 18.3% | |
| Total Carbohydrate | 69.60 g | 25.3% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 314 mg | 13.7% | |
| Potassium | 245 mg | 5.2% | |
| Calcium | 29 mg | 2.2% | |
| Magnesium | 32.40 mg | 7.7% | |
| Phosphorus | 111 mg | 8.9% | |
| Iron | 2.28 mg | 12.7% | |
| Zinc | 0.62 mg | 5.6% | |
| Copper | 0.14 mg | 15.7% | |
| Manganese | 0.76 mg | 32.8% | |
| Selenium | 6 μg | 10.9% | |
| Vitamin E | 2.69 mg | 17.9% | |
| Vitamin K | 0 μg | 0.0% | |
| Thiamin | 0.29 mg | 24.6% | |
| Riboflavin | 0.22 mg | 16.8% | |
| Niacin | 2.11 mg | 13.2% | |
| Vitamin B6 | 0.07 mg | 4.1% | |
| Folate | 34 μg | 8.5% | |
| Vitamin C | 17.10 mg | 19.0% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)