Eggs; whole

Name: Eggs; whole Nutrition Data
Creator: NutriDB
License: https://creativecommons.org/publicdomain/zero/1.0/

FDC ID: 747720

At a glance

Eggs; whole belongs to the Dairy and Egg Products category. All values are per 100g and based on USDA FoodData Central public-domain data.

Dietary Fiber

Products & books related to Eggs; whole

Whey Protein Isolate

Supplement

High-quality dairy-derived protein with all essential amino acids. Supports muscle building and recovery.

High-Protein Greek Yogurt

Food

Up to 2× more protein than regular yogurt. Rich in calcium, probiotics, and B vitamins.

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Nutrition by Serving Size

Nutrient	Per 100g	Per 1 oz (28g)
Fiber	0 g	0 g

Per-ounce values are converted from the per-100g data (1 oz = 28.35g).

Nutrient	Amount	% Daily Value	Notes
Dietary Fiber	0 g	0.0%

What is the source of this nutrition data for Eggs; whole?

These per-100g values come from USDA FoodData Central (public domain).