EGG, GRADE A, LARGE, YOLK, RAW, FRESH

Name: EGG, GRADE A, LARGE, YOLK, RAW, FRESH Nutrition Data
Creator: NutriDB
License: https://creativecommons.org/publicdomain/zero/1.0/

FDC ID: 747780

Dairy and Egg Products

At a glance

EGG, GRADE A, LARGE, YOLK, RAW, FRESH belongs to the Dairy and Egg Products category. All values are per 100g and based on USDA FoodData Central public-domain data.

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Up to 2× more protein than regular yogurt. Rich in calcium, probiotics, and B vitamins.

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Full Nutrition Facts(per 100g)

Nutrient	Amount	% Daily Value	Notes

Frequently Asked Questions

What is the source of this nutrition data for EGG, GRADE A, LARGE, YOLK, RAW, FRESH?

These per-100g values come from USDA FoodData Central (public domain).

Buttermilk, low fat Yogurt, plain, whole milk Yogurt, Greek, plain, whole milk Cheese, parmesan, grated, refrigerated Cheese, feta, whole milk, crumbled Buttermilk, lowfat Buttermilk, lowfat Buttermilk, lowfat Buttermilk, lowfat Buttermilk, lowfat Buttermilk, lowfat Buttermilk, lowfat

EGG, GRADE A, LARGE, YOLK, RAW, FRESH

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Full Nutrition Facts(per 100g)

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