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Food Categories/Sausages and Luncheon Meats
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Sausages and Luncheon Meats: Nutrition Facts

795 foods

Sausages, hot dogs, deli and luncheon meats. Weigh their protein against typically high sodium and saturated fat.

🥓 Pork Products🥦 Vegetables and Vegetable Products🥜 Nut and Seed Products🥩 Beef Products☕ Beverages🐟 Finfish and Shellfish Products🫘 Legumes and Legume Products🍖 Lamb, Veal, and Game Products🍞 Baked Products🍬 Sweets🍝 Cereal Grains and Pasta🍔 Fast Foods🍱 Meals, Entrees, and Side Dishes🍿 Snacks🍽️ Restaurant Foods🥛 Dairy and Egg Products🌿 Spices and Herbs🍼 Baby Foods🫒 Fats and Oils🍗 Poultry Products🍲 Soups, Sauces, and Gravies🥣 Breakfast Cereals🍎 Fruits and Fruit Juices

ITALIAN PORK SAUSAGE, KROGER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, KROGER, COOKED (USDA FoodData Central).

FDC ID: 325557

ITALIAN PORK SAUSAGE, KROGER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, KROGER, COOKED (USDA FoodData Central). Per 100g: 26.6g fat.

FDC ID: 325558

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325559

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325560

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325561

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325562

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325563

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325564

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central). Per 100g: 32.2g fat.

FDC ID: 325565

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325566

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325567

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325568

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325569

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central).

FDC ID: 325570

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED (USDA FoodData Central). Per 100g: 28.5g fat.

FDC ID: 325571

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325572

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325573

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325574

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325575

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED

Sausages and Luncheon Meats

ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED (USDA FoodData Central).

FDC ID: 325576

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Explore Sausages and Luncheon Meats Rankings

🥩 Sausages and Luncheon Meats highest in Protein🩸 Sausages and Luncheon Meats highest in Iron🦴 Sausages and Luncheon Meats highest in Calcium🍊 Sausages and Luncheon Meats highest in Vitamin C🌾 Sausages and Luncheon Meats highest in Dietary Fiber⚡ Sausages and Luncheon Meats highest in Potassium
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Related Products & Books

Instant-Read Meat Thermometer

Kitchen Tool

Essential for safe cooking of sausages and cured meats. Accurate to ±1°F in under 3 seconds.

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Charcuterie: The Craft of Salting, Smoking, and Curing

Culinary Arts

Comprehensive guide to making sausages, bacon, pâtés, and terrines at home.

View on Amazon

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Data source: USDA FoodData Central (Public Domain)